PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by RedSoxsNation 33fan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In large bowl combine the egg, bread crumbs, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
- Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered for 50 - 55 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7
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Abel manyilizu
[email protected]Is it possible to freeze this meatloaf before baking? I'd love to have a few on hand for busy weeknights.
Nonhlanhla Nongalo
[email protected]This meatloaf is a great way to spice up your weeknight dinner routine. It's easy to make and always a hit with my family.
Mukobwajana Florence
[email protected]I've made this meatloaf several times now, and I've never been disappointed. It's always moist and flavorful, and the pepper jack cheese is a delicious addition.
Sonu badshah
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly. I love serving it with mashed potatoes and green beans.
jess Wilson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bread and cheese.
Tabitha Briggs
[email protected]This meatloaf was a huge disappointment. It was dry and bland, and the pepper jack cheese was hardly noticeable.
Jane Wambuh
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the pepper jack cheese is a perfect addition.
Brayden Shaw
[email protected]Pepper jack meatloaf is my favorite comfort food. This recipe looks similar to the one my grandma used to make, but with a bit of a twist. Can't wait to try it.
Kaddu Abdunoor
[email protected]This meatloaf looks amazing! Do you think it would still turn out well if I used ground turkey instead of beef?
Mehmood Sultan
[email protected]I am excited to try this recipe, it seems easy to make and perfect for busy weeknights!
Terrance Thomas
[email protected]I would love to know if it's possible to use another type of cheese if pepper jack is not available.
Xavier Murphy
[email protected]I made this meatloaf exactly as the recipe said, and it turned out perfectly! It was moist, flavorful, and the pepper jack cheese was a great addition.
All Business
[email protected]This meatloaf was a disaster! It fell apart when I tried to slice it, and the flavor was bland.
winner okonkwo
[email protected]I thought this meatloaf was just okay. It wasn't as flavorful as I was hoping for, and the texture was a little dry.
Nicki Ellifritz
[email protected]This meatloaf was a little spicy for my taste, but my husband loved it. The pepper jack cheese was a nice touch and added a lot of flavor.
T M Ministrations
[email protected]Delicious! The pepper jack cheese and the spices gave this meatloaf a really unique and flavorful taste. I will definitely be making this again.
Mdshohelrana
[email protected]This meatloaf is easy to make and always turns out moist and flavorful. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to cook it.
Natasza Adamczyk
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Blanca Garduno
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser.
Emily Mosqeda
[email protected]This meatloaf was a hit with my family! It had the perfect amount of spice and flavor, and the pepper jack cheese gave it a gooey, delicious center.