PEPPER JACK CHICKEN
"As a retired senior citizen with a working husband, I have to make easy dinners for two," notes Dorothy Storms of Winder, Georgia. "These grilled chicken breasts topped with zippy cheese and salsa are a favorite."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.
Nutrition Facts : Calories 257 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
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Apu Ahmed
[email protected]This recipe was a waste of time.
Bigginer Weeb
[email protected]I would not recommend this recipe.
Suban Khan
[email protected]This recipe was not very good.
Sammar Kathia
[email protected]This recipe was a bit bland for my taste.
eddie cubillo
[email protected]So good!
Raja Cicky
[email protected]Yum!
honey devil
[email protected]Will make again!
LIL_TUTTLE _55
[email protected]Easy and delish!
Janishahid Jani
[email protected]Loved it!
Empire Dollar
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
jaymie stevens
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using a milder cheese next time.
Alejo Caro
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Ciuffie
[email protected]This recipe was easy to follow and the chicken turned out great! I used pepper jack cheese and it added a nice kick to the dish. I served this with rice and vegetables.
Pagal M10
[email protected]Loved this recipe! The chicken was tender and the cheese was melted and gooey. The sauce was also very tasty. I will definitely be making this again.
Ghamad Shere
[email protected]This was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them for 20 minutes. The chicken was cooked through and still moist. The pepper jack cheese was melted and gooey, and the sauce was flavorful. I served t
Abigail Ruiz
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the pepper jack cheese added a nice kick. I will definitely be making this again.