PEPPER JACK CHEESE QUICK BREAD
In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
- Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
- Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg
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zhikar acc
[email protected]Meh.
Anisur Rahman Niloy
[email protected]This is my go-to recipe for quick bread. It's always a crowd-pleaser and it's so easy to make. I love the combination of the pepper jack cheese and the cornmeal. It's the perfect bread to serve with soup or chili.
Melody Ezenwata
[email protected]I'm not a big fan of pepper jack cheese, so I was hesitant to try this recipe. But I'm glad I did! The bread was moist and flavorful, and the pepper jack cheese added just the right amount of spice. I'll definitely be making this again.
Prince Khan
[email protected]This quick bread is a great way to use up leftover pepper jack cheese. It's easy to make and it's always a hit with my family and friends.
Bonita Dwyer
[email protected]I was really excited to try this recipe, but I was disappointed. The bread was dry and crumbly, and the pepper jack cheese was not very flavorful. I think I'll try a different recipe next time.
Teo Toto
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the pepper jack cheese gives it a nice spicy kick. I love serving it with soup or chili.
Kareena wrathall
[email protected]Not bad! I thought the bread was a little bland, but my husband really liked it. I think next time I'll add some chopped green chiles to the batter for some extra flavor.
Raboude Anne Shaëlle
[email protected]This quick bread is a winner! It's moist and cheesy, with a slightly spicy kick from the pepper jack cheese. It's also super easy to make, which is a major plus in my book.
Shoemaker John
[email protected]Meh. It was okay. The bread was a little too dense for my taste and the pepper jack cheese wasn't very flavorful.
Esther Emma
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of the pepper jack cheese and the cornmeal. It's the perfect bread to serve with soup or chili.
Abdullah al jeahad
[email protected]Not a fan. The bread was dry and crumbly, and the pepper jack cheese was overpowering. I think I'll stick to my usual quick bread recipe.
Potato Sniffers
[email protected]Delicious! I added some chopped jalapeños to the batter for an extra kick. The bread was moist and flavorful, and the pepper jack cheese gave it a nice spicy tang.
Rhonda Powell
[email protected]Followed the recipe exactly and it turned out perfectly! The bread was cheesy and flavorful, with a nice crust. Will definitely make again.
Jamie Mosley
[email protected]This quick bread was a hit at my brunch party! It had a slightly spicy flavor from the pepper jack cheese and a moist, tender crumb. I'll definitely be making it again.