This flavorful loaf is flecked with green chilies and hearty enough to turn a steaming bowl of soup into a meal.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 1 cup flour. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1/2 cup cornmeal and remaining flour. Stir in chilies and cheese. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Stir dough down. Sprinkle 3 teaspoons cornmeal into a greased 9x5-in. loaf pan. Spoon batter into pan. Sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 45-50 minutes or until bread sounds hollow when tapped. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 258mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Hasin Ahmod
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be served with anything.
M Asis
[email protected]This is the best pepper jack bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Robertson Lincoln
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
purplequarter158
[email protected]This bread was a little too spicy for my taste, but my husband loved it. He said it was the best pepper jack bread he's ever had.
Ashrf Masssad
[email protected]I'm not a big fan of pepper jack cheese, but I really liked this bread. The bread is very moist and flavorful, and the cheese adds a nice touch.
Suleiman Shihab
[email protected]This bread is so fluffy and moist. It's the perfect bread for a sandwich or a snack.
Sasha Bint
[email protected]I love the flavor of this bread. The pepper jack cheese gives it a nice kick. It's also very easy to make.
Strawberrybuff
[email protected]This bread is a great way to use up leftover pepper jack cheese. It's also a great bread to serve with soup or chili.
Jeremiah Wimbush
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Qasim Rajpoot
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a weeknight dinner.
Tasha Robinson
[email protected]This bread is perfect for a quick and easy snack or meal. It's also great for parties or potlucks.
Zk zeerak
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out so well. The bread was fluffy and moist, and the pepper jack cheese gave it a nice flavor.
Journey Hatfield
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, but it was a little dry.
Sana Thapa
[email protected]This bread was a hit at my party! Everyone loved it. I'll definitely be making it again.
Yasra Saher
[email protected]I'm not usually a fan of pepper jack cheese, but it was surprisingly good in this bread. The bread was also very easy to make, and it turned out perfectly.
Alajah King
[email protected]This bread is absolutely delicious! The pepper jack cheese gives it a nice kick, and the batter is so fluffy and moist. I will definitely be making this again.