PEPPER JACK AND HORSERADISH DOUBLE BAKED POTATOES "BIG DUNKEE"
Steps:
- Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
- Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
- Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
- Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
- Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.
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Asemota Igor Wisdom
[email protected]These potatoes are the perfect side dish for a holiday meal.
Ema Shahzad
[email protected]I added some crumbled bacon to the filling. It took these potatoes to the next level!
Liam Mitchell
[email protected]I'm not a fan of horseradish, so I omitted it from the recipe. The potatoes were still delicious.
shoriful shoriful
[email protected]I love that this recipe uses pepper jack cheese. It gives the potatoes a nice kick of flavor.
Mayandory Mayandory mayandody njemboqo
[email protected]I've never made double-baked potatoes before, but this recipe made it so easy. The potatoes were cooked perfectly, and the filling was delicious.
jay mashall
[email protected]These potatoes were a waste of time and ingredients. They were bland and tasteless.
Saikath Paul
[email protected]I followed the recipe exactly, but my potatoes turned out dry and overcooked. I'm not sure what went wrong.
Shekh Nasir Shekh Nasir
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Tommy Reising
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. I think next time I'll use less horseradish.
Motin Sardar
[email protected]I was a bit hesitant to try these potatoes because I'm not a huge fan of horseradish, but I'm so glad I did! The horseradish flavor is actually very mild, and it pairs perfectly with the pepper jack cheese.
Vanessa Garcia
[email protected]These potatoes are amazing! I love the combination of pepper jack and horseradish. They're the perfect side dish for any occasion.
Chris Cleveland
[email protected]I've made these potatoes twice now, and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Alexya Perez
[email protected]These potatoes were a hit at my last dinner party! The pepper jack and horseradish flavors were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making these again.