PEPPER- GRILLED TUNA STEAK WITH PARSLEY- GARLIC BUTTER
Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste. -adapted from License to Grill
Provided by GaylaJ
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the butter: Combine butter, garlic, lemon juice and parsley and mix well. Cover and refrigerate.
- In another small bowl, combine the salt and pepper and mix well. Press the tuna steaks into the mixture and coat on all sides; drizzle tuna lightly with olive oil.
- Grill over a medium-hot fire for 4-5 minutes per side for medium rare, depending on thickness.
- Serve with a large spoonful on the butter on top of each steak.
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Dhruba Stha
[email protected]This grilled tuna steak was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the flavors were complex and interesting. I would recommend this recipe to anyone who likes spicy food.
Sergb
[email protected]I'm not a big fan of fish, but this grilled tuna steak was delicious. The pepper rub and parsley-garlic butter added so much flavor to the fish. I'll definitely be making this again.
Leonelle Robertson
[email protected]This grilled tuna steak is a great option for a light and healthy dinner. The fish is cooked perfectly and the flavors are delicate and nuanced. I highly recommend this recipe to anyone looking for a healthy and delicious meal.
Shvo Yyy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a dish that is both flavorful and satisfying. I'll definitely be making this again.
Monique Latarica
[email protected]This grilled tuna steak is a great way to enjoy a healthy and delicious meal. The fish is cooked perfectly and the flavors are amazing. I highly recommend this recipe to anyone looking for a tasty and nutritious dish.
Hema Ahmed
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise, and the end result was a delicious and flavorful grilled tuna steak. I'll definitely be trying more recipes from this website.
NAMBOOZE JOANITA
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always impressive. My family loves it when I make this dish.
Diesel Ayres
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely fits the bill. The combination of flavors is unique and delicious, and the tuna steak was cooked to perfection. Highly recommend!
Jessica Enroos
[email protected]I love how versatile this recipe is. I've tried it with different types of fish, such as salmon and swordfish, and it always turns out great. The pepper rub and parsley-garlic butter are a match made in heaven.
Shazad Mahmood
[email protected]This grilled tuna steak was a hit with my friends and family. Everyone raved about the flavors and the tenderness of the fish. It's a simple dish to make, but it packs a big punch in terms of taste.
Ranawana Niroshini Withanage
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The pepper rub and parsley-garlic butter made the tuna so flavorful and juicy. I'll definitely be making this again.
Chase Jirik
[email protected]This recipe is a winner! The tuna was cooked to perfection and the flavors were on point. I especially loved the hint of lemon in the butter. Definitely a keeper!
Muhammad Giles
[email protected]The parsley-garlic butter is the star of this dish. It adds so much flavor and richness to the tuna, and it's also super easy to make. I'm already thinking of other dishes I can use it on.
Shees King
[email protected]I followed the recipe exactly and the tuna came out perfectly cooked and incredibly flavorful. My family loved it and it's definitely going into my regular dinner rotation.
RJ Sojib
[email protected]OMG! This grilled tuna steak was an absolute delight! The flavors of the pepper rub and parsley-garlic butter melted together perfectly, making each bite a burst of deliciousness. I'll definitely be making this again and again.