PEPPER-CRUSTED STEAKS WITH WORCESTERSHIRE-GLAZED PORTOBELLOS
Categories Mushroom Low Carb Dinner Steak Summer Grill/Barbecue Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle steaks with cracked peppercorns and coarse salt. Let stand at room temperature 30 minutes.
- Melt 1/2 cup butter in large skillet over medium heat. Stir in Worcestershire sauce and vinegar. Stir in mushrooms. Sprinkle with salt. Remove from heat.
- Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top each steak with 1/2 tablespoon butter. Tent with foil to keep warm. Grill mushrooms until soft and beginning to release juices, about 3 minutes per side. Divide mushrooms among steaks and serve.
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Safeer Evan
[email protected]I made this dish for a special occasion dinner, and it was a huge success! The steak was tender and flavorful, and the portobellos were incredibly juicy. The Worcestershire glaze added a touch of elegance to the dish. I highly recommend this recipe f
Ammaya Gray
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and portobellos were cooked to perfection, and the Worcestershire glaze was amazing. I served this dish with a side of mashed potatoes and asparagus, and it was a feast.
Nirmala Devi
[email protected]I followed the recipe exactly, but my steak turned out a bit dry. Not sure what went wrong. The portobellos were delicious, though.
Sidni Allor
[email protected]This recipe is a bit spicy for my taste, but my husband loved it! He said the steak was one of the best he's ever had. I think next time I'll try using a milder peppercorn blend.
Nour Yousrei
[email protected]I'm not a big fan of steak, but I decided to try this recipe anyway. I was pleasantly surprised! The steak was cooked perfectly and was very tender. The portobellos were also very flavorful. I'll definitely be making this dish again.
GAMING.WITH. ALIF
[email protected]I made this dish for a special occasion dinner, and it was a huge success! The steak was tender and flavorful, and the portobellos were incredibly juicy. The Worcestershire glaze added a touch of elegance to the dish. I highly recommend this recipe f
Kibra Tube
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and portobellos were cooked to perfection, and the Worcestershire glaze was amazing. I served this dish with a side of mashed potatoes and asparagus, and it was a feast.
Mubashar Janjua
[email protected]I followed the recipe exactly, but my steak turned out a bit dry. Not sure what went wrong. The portobellos were delicious, though.
Mr King chacher
[email protected]This recipe is a bit spicy for my taste, but my husband loved it! He said the steak was one of the best he's ever had. I think next time I'll try using a milder peppercorn blend.
Nikolai James
[email protected]I'm not a big fan of steak, but I decided to try this recipe anyway. I was pleasantly surprised! The steak was cooked perfectly and was very tender. The portobellos were also very flavorful. I'll definitely be making this dish again.
I hate Pizza
[email protected]I made this dish for a special occasion dinner, and it was a huge success! The steak was tender and flavorful, and the portobellos were incredibly juicy. The Worcestershire glaze added a touch of elegance to the dish. I highly recommend this recipe f
Hayat Kahan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and portobellos were cooked to perfection, and the Worcestershire glaze was amazing. I served this dish with a side of roasted potatoes and green beans, and it was a feast.
Murtaza Ahmadi
[email protected]I followed the recipe exactly, but my steak turned out a bit tough. Not sure what went wrong. The portobellos were delicious, though.
Mohammed Omor farock
[email protected]This dish was a bit too rich for my taste, but my husband loved it! He said the steak was one of the best he's ever had. I think next time I'll try using a leaner cut of steak and a lighter sauce.
Prossie Nakanyika
[email protected]I'm not a big fan of portobello mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were incredibly flavorful and juicy. The steak was also cooked perfectly. I'll definitely be making this dish again,
Javel Lauriano
[email protected]This recipe is a keeper! The steak and portobello mushrooms were cooked to perfection, and the Worcestershire glaze added a wonderful depth of flavor. I served this dish with a side of grilled asparagus, and it was a hit with my guests. Thanks for sh
Heather Eddins
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality meal. The pepper crust on the steak was a bit spicy for my taste, but overall, this dish was delicious. I'll be experimenting with different
Elizabeth Docter
[email protected]Wow, this recipe is a game-changer! The steak came out perfectly cooked and so tender, and the portobellos were incredibly flavorful. I followed the recipe exactly, and it turned out fantastic. I'll definitely be making this again soon.
ALic
[email protected]This steak and portobello mushroom combo is an absolute winner! The pepper crust on the steak adds a delightful crunch, while the Worcestershire-glazed portobellos are rich and bursting with flavor. I served this dish with a side of roasted vegetable