PEPPER-CRUSTED STEAK WITH STRAWBERRY ZINFANDEL SAUCE AND ORANGE-MUSTARD AIOLI
Steps:
- Preheat the oven to 350 degrees F.
- Blend the mustard, mayonnaise, 1/4 of orange juice, and salt, and pepper, to taste in a food processor or blender.
- In a saucepan, combine the wine with the strawberries, orange-flavored liqueur, beef stock, and honey. Bring it to a simmer over medium heat, and cook until its reduced by half. Pour the mixture into a blender and puree until smooth.
- Coat the steaks in black peppercorns and season liberally with salt. Heat 1 tablespoon olive oil in an oven-proof saute pan over medium-high heat and sear the steaks for 2 minutes on each side, then transfer the pan to the oven, and cook for 8 minutes or until desired degree of doneness.
- While the steak is cooking, mix together the frisee, red onion, tomatoes, apples, and radishes in a bowl. Whisk together the remaining orange juice, lemon juice, and 2 tablespoons extra-virgin olive oil in a small bowl. Season the dressing with salt, and pepper, to taste. Add the dressing to the salad and toss to coat. Serve the steaks over a bed of the salad and top with the zinfandel sauce and a bit of the aioli.
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Kayani Bhi
kayani@yahoo.comI love the combination of flavors in this dish. The pepper crust, strawberry-zinfandel sauce, and orange mustard aioli all complement each other perfectly.
Shabab Sheikh
shabab.s55@aol.comThis steak recipe is easy to follow and the results are amazing. The steak is cooked to perfection and the sauce is divine.
Nathanael
nathanael57@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Tawana Tee
t-t@yahoo.comI'm not a big fan of steak, but I really enjoyed this recipe. The sauce and aioli were delicious.
Shareena Hassan
hs13@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is so flavorful and juicy.
vicky waqas
wv@hotmail.comI had some trouble finding strawberry zinfandel wine, but I used a regular zinfandel instead and it turned out fine.
Dayten Bailey
b-dayten81@yahoo.comThe sauce was a bit too sweet for my taste, but overall the dish was very good.
bernardo trejo
b@gmail.comI made this for a dinner party and it was a hit! Everyone loved the unique flavors.
Mash Gunners
g-mash@gmail.comI followed the recipe exactly and the steak turned out perfectly cooked. It was juicy and tender.
Cassidy Williams
williams.c31@hotmail.co.ukThe orange mustard aioli was a nice touch. It added a bit of tanginess and brightness to the dish.
Sabbir Shaike
sabbir60@gmail.comThis steak recipe is a keeper! The pepper crust was flavorful and the strawberry-zinfandel sauce was a perfect complement. I will definitely be making this again.