PEPPER-CRUSTED STEAK WITH STRAWBERRY ZINFANDEL SAUCE AND ORANGE-MUSTARD AIOLI
Steps:
- Preheat the oven to 350 degrees F.
- Blend the mustard, mayonnaise, 1/4 of orange juice, and salt, and pepper, to taste in a food processor or blender.
- In a saucepan, combine the wine with the strawberries, orange-flavored liqueur, beef stock, and honey. Bring it to a simmer over medium heat, and cook until its reduced by half. Pour the mixture into a blender and puree until smooth.
- Coat the steaks in black peppercorns and season liberally with salt. Heat 1 tablespoon olive oil in an oven-proof saute pan over medium-high heat and sear the steaks for 2 minutes on each side, then transfer the pan to the oven, and cook for 8 minutes or until desired degree of doneness.
- While the steak is cooking, mix together the frisee, red onion, tomatoes, apples, and radishes in a bowl. Whisk together the remaining orange juice, lemon juice, and 2 tablespoons extra-virgin olive oil in a small bowl. Season the dressing with salt, and pepper, to taste. Add the dressing to the salad and toss to coat. Serve the steaks over a bed of the salad and top with the zinfandel sauce and a bit of the aioli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Kayani Bhi
[email protected]I love the combination of flavors in this dish. The pepper crust, strawberry-zinfandel sauce, and orange mustard aioli all complement each other perfectly.
Shabab Sheikh
[email protected]This steak recipe is easy to follow and the results are amazing. The steak is cooked to perfection and the sauce is divine.
Nathanael
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Tawana Tee
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce and aioli were delicious.
Shareena Hassan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so flavorful and juicy.
vicky waqas
[email protected]I had some trouble finding strawberry zinfandel wine, but I used a regular zinfandel instead and it turned out fine.
Dayten Bailey
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was very good.
bernardo trejo
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavors.
Mash Gunners
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked. It was juicy and tender.
Cassidy Williams
[email protected]The orange mustard aioli was a nice touch. It added a bit of tanginess and brightness to the dish.
Sabbir Shaike
[email protected]This steak recipe is a keeper! The pepper crust was flavorful and the strawberry-zinfandel sauce was a perfect complement. I will definitely be making this again.