PEPPER-CRUSTED SIRLOIN ROAST
Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix first 4 ingredients., Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours., Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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waqas kamyana
[email protected]I've made this roast several times and it's always a success. The pepper crust is so flavorful and the meat is always tender and juicy. I highly recommend this recipe!
Amber McMillan
[email protected]This is my favorite roast recipe! The pepper crust is so flavorful and the meat is always cooked perfectly. I highly recommend this recipe!
Lol Yeeh
[email protected]The roast was a little tough, but the flavor was good.
Obaid Rehmam
[email protected]This roast is so easy to make and it's always a hit with my family. The pepper crust is so flavorful and the meat is always cooked perfectly. I highly recommend this recipe!
Yavin Bustos
[email protected]I've been making this roast for years and it's always a family favorite. The pepper crust is so flavorful and the meat is always cooked to perfection. I highly recommend this recipe!
Samuel Derbyshire
[email protected]The roast was a little tough, but the flavor was good.
Natti Natti
[email protected]I made this roast for my dinner party last night and it was a huge success! The roast was cooked to perfection and the pepper crust was so flavorful. My guests loved it!
Manik Manik khan
[email protected]This roast is so easy to make and it's always a hit with my family. The pepper crust is so flavorful and the meat is always cooked perfectly. I highly recommend this recipe!
Hiba Ahsan
[email protected]The roast was a little dry, but the flavor was good.
Rfn Vrl
[email protected]I've made this roast several times and it's always a success. The pepper crust is so flavorful and the meat is always tender and juicy. I highly recommend this recipe!
Kevin Goliath
[email protected]This is my go-to recipe for a special occasion dinner. The roast is always a hit with my guests. The pepper crust is so flavorful and the meat is always cooked perfectly. I highly recommend this recipe!
Kade Carrico
[email protected]The roast was a little tough, but the flavor was good.
Amanda Urjon
[email protected]This recipe was easy to follow and the roast turned out delicious. The crust was crispy and flavorful, and the meat was cooked to perfection. I will definitely be making this again!
GBURGS
[email protected]I've made this roast several times and it's always a crowd pleaser. The pepper crust is so flavorful and the meat is always cooked perfectly. I highly recommend this recipe!
Fatjuju Estudioll69
[email protected]The roast was a little dry, but the crust was amazing.
Matlakala Mogodu
[email protected]I followed the recipe exactly and the roast turned out great! It was juicy and flavorful, and the crust was crispy and delicious. I would definitely recommend this recipe to others.
Puja Lama
[email protected]This pepper crusted sirloin roast was a hit with my family! The crust was flavorful and crispy, and the meat was cooked to perfection. I will definitely be making this again.