PEPPER CRUSTED PORK ROAST
This is another of my mom's recipes, and we love it! It's very easy but impressive. The pepper does make the crust spicy, but you can scrape it off before eating if you don't like hot food.
Provided by JeriBinNC
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- Mix flour and pepper. Stir into softened butter, then stir in mustard, making a paste. Spread paste on top and sides of roast.
- Bake at 475 degrees for 20 minutes. Reduce heat to 325 and cover roast loosely with foil.
- Continue cooking about 1 hour and 10 minutes, until meat thermometer registers 160 degrees.
Nutrition Facts : Calories 598.8, Fat 41.6, SaturatedFat 16.1, Cholesterol 168.3, Sodium 190.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.1, Protein 51.2
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Taha Shahzad
[email protected]This is a great recipe for a special occasion. It's easy to make, and it always impresses my guests.
Chad Millsapp
[email protected]I served this pork roast with a side of applesauce. It was a perfect combination.
Gopal Bohara
[email protected]I added some chopped onion and garlic to the pork roast before cooking. It gave the dish a more flavorful flavor.
Kumar Mohanraj
[email protected]I didn't have any peppercorns, so I used black pepper instead. The pork roast still turned out great.
Juky
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
B2K Gaming
[email protected]The pepper crust on this pork roast was too spicy for my taste.
De-André Lee
[email protected]I followed the recipe exactly, but the pork roast came out dry. I'm not sure what went wrong.
MD Soheda
[email protected]This is the best pork roast recipe I've ever tried. The pork was cooked perfectly, and the pepper crust was crispy and flavorful. I will definitely be making this again.
Abd ul Rahman
[email protected]I made this recipe for my family, and they loved it. The pork was tender and juicy, and the pepper crust was a nice touch. I'll definitely be making this again.
Hamza Saeed
[email protected]This pork roast is amazing! The pepper crust is so flavorful, and the肉汁is to die for. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ahmad Chalke
[email protected]I've made this recipe several times, and it never disappoints. The pork is always moist and tender, and the pepper crust is perfectly crispy. It's a great dish for a special occasion or a weeknight dinner.
Haruna Musa
[email protected]This is my go-to recipe for pork roast. It's simple to make and always turns out delicious. I love the combination of the pepper crust and the savory sauce.
Ajay KC
[email protected]I'm not a big fan of pork roast, but I was pleasantly surprised by this recipe. The pepper crust really made a difference. I'll definitely be making this again.
Haneef abbasi
[email protected]I followed the recipe exactly, and the pork roast turned out beautifully. The crust was crispy and flavorful, and the肉汁was rich and savory.
Saduni wathsala Wathsala
[email protected]This pork roast is so easy to make, and it always comes out perfect. I've made it several times for parties, and it's always a crowd-pleaser.
Beauty By Pao
[email protected]I love this recipe! The pork roast always turns out so moist and tender. The pepper crust adds a nice kick of flavor. I usually serve it with mashed potatoes and gravy.
Anwar Abbasi
[email protected]This pepper crusted pork roast is a winner! The pork was juicy and flavorful, and the crust was perfectly crispy. I served it with roasted potatoes and green beans, and it was a hit with my family.