PEPPER-CRUSTED MINI MEATLOAVES
These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.
Provided by JOYCE LITOFF
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).
- Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 11 g, Cholesterol 116.9 mg, Fat 20.1 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 7.1 g, Sodium 312.4 mg, Sugar 2.3 g
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Amari Boykin
[email protected]These were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the meatloaf mixture next time.
mxryxm
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Ana Wherrems
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less pepper next time.
R_ijan B_uda
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making these again.
Sayreen Tako
[email protected]I'm not sure what I did wrong, but these came out dry and crumbly. I followed the recipe exactly.
Kitana Julien
[email protected]These were a big hit at my party! I made a double batch and they were all gone in no time.
Don Love
[email protected]I'm not a fan of pepper, so I omitted the pepper crust. The meatloaves were still very good.
larianocka
[email protected]These were delicious! I served them with mashed potatoes and green beans and it was a perfect meal.
Hossain Rasel
[email protected]These were a little bland for my taste. I think I'll try adding some more spices next time.
Fuaad Oro
[email protected]Easy to make and turned out great!
amerti misire
[email protected]These were amazing! I'm not a big fan of meatloaf, but these were so moist and flavorful. I will definitely be making these again.
SD Ashim Das
[email protected]These were a bit dry for my taste. I think I might have overcooked them. But the flavor was good.
Aasiyo Ilwaad
[email protected]Not bad! I made these for my family and they enjoyed them. The pepper crust was a bit too spicy for my kids, but my husband and I loved it.
Awo Aggrey
[email protected]These were so good! I made them for dinner last night and my husband and kids loved them. They were easy to make and the pepper crust was delicious.
Bhalakaji Khadka
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them. They were easy to make and they turned out perfectly.
David Adebayo
[email protected]These mini meatloaves were a hit with my family! They were moist and flavorful, and the pepper crust added a nice touch of spice. I will definitely be making these again.