PEPPER CRUSTED LONDON BROIL
Steps:
- Wipe the London Broil with a damp paper towel and pat it dry. Place the meat in a dish and cover it with a marinade prepared from the red wine and the garlic, and allow it to sit for 2 hours. Preheat the broiler. Place the remaining ingredients in a spice mill and process until they are coarse powder. Remove the London broil from the marinade, sprinkle it with the powder on all sides until it is well coated, place it in a broiler-proof pan and cook for 5 to 7 minutes on each side, or until it is medium rare. Slice diagonally and serve.
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Khan Nisar sahab
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the steak turned out perfectly. The pepper crust was flavorful and the meat was tender and juicy. I will definitely be making this again.
Billawal Minhas
[email protected]This recipe was easy to make and the steak turned out great! The pepper crust was flavorful and the meat was cooked perfectly. I served it with roasted potatoes and green beans and it was a delicious meal.
R F rijan Ahmed
[email protected]I made this recipe for my family and they all loved it. The steak was tender and juicy, and the pepper crust was flavorful. I will definitely be making this again.
derek ma
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best steak he's ever had.
Stacy Raphael
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The pepper crust was flavorful and the meat was cooked perfectly. I would definitely make this again.
Tumpa Rakhit
[email protected]This recipe was easy to follow and the steak turned out great! The pepper crust was flavorful and the meat was cooked perfectly. I served it with roasted potatoes and asparagus and it was a delicious meal.
Thapelo Abram
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and raved about the pepper crust. I will definitely be making this again.
Qamar Uddin
[email protected]This was the best London broil I've ever had! The pepper crust was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Ajiz Mahar
[email protected]I've tried this recipe twice now and both times the steak has been overcooked. I'm not sure what I'm doing wrong.
M Saleem
[email protected]This recipe is a keeper! The steak was cooked perfectly and the pepper crust was amazing. I served it with mashed potatoes and green beans and it was a hit with the whole family.
Daniel Branda
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
S.M. SHAKIB
[email protected]This dish was easy to make and turned out great! I used a flank steak and it was very tender. The pepper crust was flavorful and added a nice crunch. I will definitely be making this again.
MUKUL DJ
[email protected]I've made this recipe a few times now and it's always a hit. The key is to use a good quality steak and to make sure it's cooked to your liking. I like mine medium rare, so I cook it for about 4-5 minutes per side.
HASIBUL HASAN
[email protected]This pepper crusted London broil was an absolute delight! The meat was so tender and juicy, and the pepper crust added a wonderful depth of flavor. I served it with roasted potatoes and green beans, and everyone at the table raved about it.