PEPPER-CRUSTED LAMB WITH ROASTED VEGETABLES
Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised, you'll get to work coating lamb loin chops in crushed black peppercorns and giving them a good sear in a skillet. A quick pan sauce made with shallots and red wine ties everything together for a delicious and surprisingly simple meal.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. On a rimmed baking sheet, drizzle potatoes with 1 tablespoon oil; season with salt and toss. Roast about 15 minutes. Flip potatoes and move them around to the perimeter of the baking sheet. Add Broccolini to center and drizzle with 1 tablespoon oil; season with salt and toss. Roast until vegetables are tender, 20 minutes more.
- Season chops on both sides with salt and crushed peppercorns. Heat a large skillet over medium-high; swirl in 2 tablespoons oil. Add 4 chops and cook until a thermometer registers 130°F, about 4 minutes per side. Transfer to a plate; repeat with other 4 chops.
- Wipe skillet clean and reduce heat to medium. Add 1 tablespoon oil and shallot and cook 2 minutes, stirring frequently. Sprinkle with flour and cook 1 minute, stirring constantly. Add wine and any leftover juices from plate; bring to a simmer and cook until reduced by half. Remove from heat and stir in butter and season with salt. Serve lamb with vegetables and sauce.
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Rayonah Hall
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The lamb was fall-off-the-bone tender and the roasted vegetables were perfectly caramelized. I would definitely recommend this recipe for a special occasion meal.
Polash np
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did. The lamb was cooked perfectly and the roasted vegetables were delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciti
Mst Hasina
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The lamb was so tender and flavorful, and the roasted vegetables were perfectly caramelized. I would definitely recommend this recipe for experienced cooks.
Brenda Chombe
[email protected]I've made this dish several times now and it's always a hit. The lamb is always cooked perfectly and the roasted vegetables are always tender and flavorful. I love the combination of flavors in this dish. It's definitely a keeper.
Dkayla Willis
[email protected]This pepper-crusted lamb dish is a must-try! The lamb is tender and juicy, with a perfectly crispy crust. The roasted vegetables are also delicious and flavorful. I would highly recommend this recipe to anyone looking for a special occasion meal.
ramesh rajbanshi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the roasted vegetables were flavorful and tender. I would highly recommend this recipe to anyone, even beginners.
md Taher
[email protected]I substituted beef for the lamb and it still turned out delicious. The pepper crust was a great addition and the roasted vegetables were a perfect side. This recipe is a great way to change up your usual weeknight dinner routine.
alexa gaming
[email protected]I made this dish exactly as the recipe stated and it turned out great! The lamb was juicy and flavorful, and the roasted vegetables were tender and slightly crispy. The pepper crust added a nice kick of spice. I would definitely recommend this recipe
Essa Fatty
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the roasted vegetables were perfectly caramelized. I would recommend this recipe for a special occasion.
swav817
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The pepper crust was so flavorful and the lamb was cooked perfectly. The roasted vegetables were also delicious. I will definitely be making this dish again.
MonkeyD luffy
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the lamb and the roasted vegetables. The pepper crust was the perfect finishing touch. This recipe is definitely a keeper.
lubanga
[email protected]This recipe was easy to follow and produced amazing results. The lamb was cooked to perfection and the roasted vegetables were flavorful and tender. The pepper crust added a nice touch of spice. I would highly recommend this recipe to anyone looking
Billie Evans
[email protected]I've tried many lamb recipes before, but this one takes the cake. The pepper crust adds a unique and delicious flavor to the lamb, and the roasted vegetables are the perfect accompaniment. This dish is sure to impress your guests!
Henna Uddin
[email protected]This pepper-crusted lamb dish was an absolute delight! The lamb was tender and flavorful, with a perfectly crispy crust. The roasted vegetables were also delicious, and the combination of flavors was simply amazing. My family loved it, and I will def