PEPPER-CRUSTED BEEF TENDERLOIN WITH HORSERADISH SAUCE
Make and share this Pepper-crusted Beef Tenderloin With Horseradish Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400F°.
- Trim fat from tenderloin; fold under 3 inches of small end.
- Rub the tenderloin with oil.
- Combine the breadcrumbs, parsley, pepper, and 1/2 teaspoon salt.
- Rub the tenderloin with crumb mixture; coat with cooking spray.
- Place tenderloin on the rack of a broiler pan or roasting pan.
- Insert a meat thermometer into thickest portion of tenderloin.
- Bake for 30 minutes.
- Increase oven temperature to 425F° (do not remove roast from oven).
- Bake an additional 10 minutes or until the thermometer registers 140° (medium-rare) to 155° (medium).
- Place the tenderloin on a platter, and cover with foil.
- Let stand 10 minutes for tenderloin to reabsorb juices.
- (Temperature of roast will increase 5° upon standing.).
- Combine 1/4 teaspoon salt, the sour cream, and the remaining ingredients in a small bowl.
- Serve with the beef.
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Greg Roberts
[email protected]This is one of my favorite recipes. The beef is always tender and juicy, and the pepper crust is flavorful and crispy. The horseradish sauce is also delicious. I highly recommend this recipe.
figo figo
[email protected]I love this recipe! The beef is always tender and juicy, and the pepper crust is flavorful and crispy. The horseradish sauce is also delicious. I highly recommend this recipe.
EHTISAM BUTT
[email protected]This was my first time making pepper crusted beef tenderloin, and it turned out great! The beef was juicy and flavorful, and the pepper crust was crispy and delicious. The horseradish sauce was also a nice touch.
Treasure Ntintili
[email protected]I made this dish for my husband's birthday dinner and he loved it! The beef was cooked perfectly and the horseradish sauce was the perfect accompaniment. I will definitely be making this dish again.
SARAH BIRUNGI
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the pepper crust was flavorful and crispy. The horseradish sauce added a nice tangy flavor. I will definitely be making this dish again.
Emmanuel Annang
[email protected]I've made this dish several times and it's always a hit. The beef is always cooked perfectly and the horseradish sauce is delicious. I highly recommend this recipe.
Kawtar Wiwi
[email protected]This is one of my favorite recipes. I love the combination of the pepper crust and the horseradish sauce. It's always a crowd-pleaser.
Wiladat Ali
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the beef and the horseradish sauce. I will definitely be making this dish again.
Rodney Williams Itier
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is so tender and flavorful, and the pepper crust is crispy and delicious. The horseradish sauce is also a nice touch.
Kayden Markley
[email protected]I love this recipe! The beef is always tender and juicy, and the pepper crust is flavorful and crispy. The horseradish sauce is also delicious. I highly recommend this recipe.
n emlaka naim islam
[email protected]This was my first time making pepper crusted beef tenderloin, and it turned out great! The beef was juicy and flavorful, and the pepper crust was crispy and delicious. The horseradish sauce was also a nice touch.
Noel Smullen
[email protected]I made this dish for my husband's birthday dinner and he loved it! The beef was cooked perfectly and the horseradish sauce was the perfect accompaniment. I will definitely be making this dish again.
Shamzy Sakala
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the pepper crust was flavorful and crispy. The horseradish sauce added a nice tangy flavor. I will definitely be making this dish again.
dizwhoibe20
[email protected]I've made this dish several times and it's always a hit. The beef is always cooked perfectly and the horseradish sauce is delicious. I highly recommend this recipe.
Khaoula bouarab
[email protected]This is one of my favorite recipes. I love the combination of the pepper crust and the horseradish sauce. It's always a crowd-pleaser.
Kelly Chittenden
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how tender and flavorful the beef was. The horseradish sauce was also a big hit.
Astridah Hanongo
[email protected]This was my first time making beef tenderloin, and it was a success! The pepper crust was a great way to add flavor, and the horseradish sauce was the perfect accompaniment. I will definitely be making this again.
Maxi Max
[email protected]I followed the recipe exactly and it turned out amazing. The beef was so juicy and flavorful, and the crust was perfectly crispy. My family loved it!
Waqas Basra
[email protected]This pepper crusted beef tenderloin was an absolute delight! The tenderloin was cooked to perfection, and the horseradish sauce added just the right amount of tang. I will definitely be making this dish again.