PEPPER-CRUSTED BEEF TENDERLOIN
The peppery coating, quick sear, and finish in the oven ensure tender, flavorful results for this beef tenderloin.How to Carve Beef Tenderloin
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour.
- Heat a large ovenproof skillet over high heat until almost smoking. Add oil, and brown meat, 1 to 2 minutes per side. Transfer skillet to oven, and roast until an instant-read thermometer inserted into the thickest part reaches 120 degrees, about 16 minutes. Remove from oven, and let stand for 10 minutes before slicing. Serve with grainy-mustard aioli and squash.
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Sujoy Saha
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the crust was flavorful and crispy.
Just In
[email protected]This dish was easy to make and turned out delicious! The beef was tender and juicy, and the crust was flavorful and crispy.
s26myr_
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked to perfection and the crust was flavorful and crispy.
Tray'Von Poikonen
[email protected]This was a great recipe! The beef was tender and juicy, and the crust was flavorful and crispy.
Asifa Shafiq
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the crust was flavorful and crispy.
Hasnain Hasnain ali
[email protected]This dish was easy to make and turned out delicious! The beef was tender and juicy, and the crust was flavorful and crispy.
Malupo Langi
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked to perfection and the crust was flavorful and crispy.
i v y
[email protected]This was a great recipe! The beef was tender and juicy, and the crust was flavorful and crispy.
Waheed Sabir
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the crust was flavorful and crispy.
Amber Findling
[email protected]This dish was easy to make and turned out delicious! The beef was tender and juicy, and the crust was flavorful and crispy.
Ripa Nipa
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked to perfection and the crust was flavorful and crispy.
Rithik Shah
[email protected]This was a great recipe! The beef was tender and juicy, and the crust was flavorful and crispy.
Ashenafi Ukubay
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the crust was flavorful and crispy.
Sunny Mizi
[email protected]This dish was easy to make and turned out delicious! The beef was tender and juicy, and the crust was flavorful and crispy.
moe flavell
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked to perfection and the crust was flavorful and crispy.
BURHAN GAMING
[email protected]This was the best beef tenderloin I have ever had. The crust was crispy and flavorful, and the beef was so tender and juicy. I will definitely be making this again soon.
Cyann Roberson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
FARWA ISHAQ
[email protected]This pepper crusted beef tenderloin was amazing! The crust was so flavorful and the beef was cooked to perfection. I will definitely be making this again.