PEPPER-CRUSTED BEEF TENDERLOIN
A coffee-enhanced rub lends robust flavor to juicy beef tenderloin. I often prepare this recipe for my family around the holidays instead of the traditional turkey or ham. The rich mashed potato stuffing adds an extra-special touch.-Rebecca Anderson, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Pour 1 cup wine into a shallow dish; add the beef and turn to coat. Cover and refrigerate at least 1 hour. , Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; mash with cheese, milk, 2 tablespoons butter, bacon, horseradish sauce, 2 garlic cloves, garlic salt and chives if desired; set aside., Drain and discard marinade. In a small bowl, combine the coffee, brown sugar, pepper and 1 teaspoon salt; rub over beef. Cut a lengthwise slit down the center of the tenderloin to within 3/4 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 3/4 in. thickness. Remove plastic wrap; mound potato mixture over the center. Close tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan., Bake, uncovered, at 425° for 40-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove meat to a serving platter. Cover and let stand for 10 minutes., Meanwhile, in a small skillet, cook onion and remaining garlic in oil and remaining butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in the lemon juice, remaining wine and salt. Slice tenderloin; serve with sauce.
Nutrition Facts : Calories 356 calories, Fat 17g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 658mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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ABDUR ROF SUMON
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
sunjidul islam sifat
[email protected]I'm not a big fan of pepper, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The pepper crust wasn't too overpowering and the beef was cooked perfectly.
Biccu 420
[email protected]I love this recipe! The beef is always so tender and juicy, and the pepper crust is the perfect addition. I've made this recipe several times and it's always a hit.
Lola Mills
[email protected]This was my first time making beef tenderloin and it turned out perfectly! The recipe was easy to follow and the beef was cooked to perfection.
Ramzan Zahid
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
Muhammad Jahidul Hasan
[email protected]This recipe is amazing! The beef was so tender and juicy, and the pepper crust was the perfect finishing touch. I will definitely be making this again.
Phool Khan
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. I'm not sure what went wrong.
diana bitrus
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef was delicious and the pepper crust was amazing. I will definitely be making this again for special occasions.
Monster boy Aanand
[email protected]I've made this recipe several times and it's always a hit. The pepper crust is so flavorful and the beef is always cooked perfectly. I highly recommend this recipe!
Eva Sarker
[email protected]This dish was easy to make and turned out great! The beef was tender and juicy, and the pepper crust added a nice kick. I served it with roasted vegetables and mashed potatoes.
Mante Gideon
[email protected]My family loved this recipe! The tenderloin was cooked perfectly and the pepper crust was flavorful and crispy. I will definitely be making this again.