PEPPER-CRUSTED BEEF TENDERLOIN
Number Of Ingredients 8
Steps:
- Trim fat from tenderloin, rub with oil, tie with string, combine the breadcrumbs,parsley,pepper and salt. Rub tenderloin with crumb mixture, coat with cooking spray. Place on the rack of a boiler pan or roasting pan. Insert meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 40 minutes or so depending on temp. Increase temp to 425 (do not remove roast from oven) Bake additional 10 minutes or until internal temp is 140 degrees for medium-rare to 155 degrees for medium. This higher temp also browns roast. Remove from oven, place on plater and cover with foil. Let stand for 10 minutes or so. Temp of roast will increase 5 degrees while resting. Slice and serve
- see above
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Hezron Mills
[email protected]I'm not a big fan of beef, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the pepper crust was crispy and delicious. I will definitely be making this again.
badshah baloch
[email protected]This recipe is easy to follow and the results are amazing! The beef was cooked perfectly and the pepper crust was flavorful and crispy. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this again
Emily Casey
[email protected]I tried this recipe for a dinner party and it was a huge success! The beef was tender and flavorful, and the pepper crust was crispy and delicious. I served it with a simple green salad and it was a delicious and satisfying meal. I will definitely be
Wiz Fredo
[email protected]This recipe is a keeper! The beef was cooked perfectly and the pepper crust was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this again.
Pele Royal
[email protected]I've made this recipe several times and it's always a hit! The beef is tender and juicy, and the pepper crust is crispy and flavorful. I love that it's a relatively easy recipe to make, yet it always impresses my guests. I highly recommend this recip
Cheryl Artuz
[email protected]This dish is a great choice for a special occasion dinner. It's easy to make, yet elegant and impressive. The beef was cooked perfectly and the pepper crust was flavorful and crispy. I served it with roasted potatoes and asparagus, and it was a perfe
LORD JESUS CHRIST
[email protected]I'm not a big fan of beef, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the pepper crust was crispy and delicious. I will definitely be making this again.
Tade Tobi
[email protected]This recipe is a winner! The beef was tender and juicy, and the pepper crust was flavorful and slightly spicy. I served it with a simple green salad and it was a delicious and satisfying meal. I will definitely be making this again.
Fumba Keys
[email protected]I made this for my family last night and they loved it! The beef was cooked to perfection and the pepper crust was flavorful and crispy. I will definitely be making this again.
Bishop Godson
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the pepper crust was crispy and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. Thank you fo
Queen Temitope gold
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pepper, but I'm so glad I did! The pepper crust was actually quite mild and added a delicious savory flavor to the beef. The meat was cooked perfectly and was so tender it melted in
Olasunkanmi Semiu
[email protected]I've been cooking for years and this is one of the best beef tenderloin recipes I've tried. It's simple to make, yet incredibly delicious. The pepper crust adds a wonderful depth of flavor to the meat. I will definitely be making this again!
Mejah Vee
[email protected]This pepper crusted beef tenderloin was an absolute delight! The tender, juicy meat paired perfectly with the flavorful and slightly spicy pepper crust. It was a hit at our dinner party and everyone raved about it. Highly recommend this recipe!