PEPPER COULIS
Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of roasting fresh peppers, you can use 1 1/4 cups rinsed, drained canned roasted peppers. You can make the coulis ahead of time; cover and chill up to 3 days or freeze up to 6 months. Serve with Recipe #460419
Provided by Annacia
Categories Sauces
Time 23m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Rinse 1 red or yellow bell pepper (about 10 oz.); pat dry.
- Set pepper in a 9-inch pie or cake pan and broil 3 to 4 inches from heat, turning as needed, until charred on all sides, about 15 minutes total.
- Let cool.
- With a small, sharp knife, remove and discard skin, stem, and seeds. Coarsely chop pepper and place in a blender or food processor.
- Add 1 tablespoon water and 1 teaspoon olive oil; whirl until smooth.
- Add salt and cayenne to taste.
- If coulis is thicker than desired, thin with 1 to 2 more tablespoons water.
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Goodluck Harrison
[email protected]This pepper coulis is a must-try! It's so easy to make and it adds a delicious flavor to any dish.
Neggy Wilson
[email protected]I'm obsessed with this pepper coulis! It's the perfect addition to any grilled meat or fish.
Magla
[email protected]This pepper coulis is amazing! It's so easy to make and it tastes incredible.
Andrew Ness
[email protected]I love this pepper coulis! It's the perfect way to add a pop of flavor to any dish.
Ntobeko Mchunu
[email protected]This pepper coulis is a game-changer! It's so easy to make and adds so much flavor.
Somorat
[email protected]I can't get enough of this pepper coulis! It's the perfect way to dress up any dish.
Libby Bartley
[email protected]This pepper coulis is the bomb! It's so easy to make and adds a ton of flavor.
Xlmow Xumey
[email protected]I'm so glad I found this pepper coulis recipe! It's the perfect addition to my summer grilling.
sam boo
[email protected]This pepper coulis is a must-have in my kitchen! It's so versatile and can be used in so many different ways.
Sumon Tmg
[email protected]I highly recommend this pepper coulis! It's a great way to add flavor to your meals.
Courtney Allen
[email protected]This pepper coulis is delicious! It's easy to make and adds a great flavor to any dish.
Ifeoma Aninkwo
[email protected]I love this pepper coulis! It's the perfect addition to any grilled meat or fish. It's also great as a dipping sauce for vegetables.
Avinash Tamang
[email protected]This pepper coulis is a must-try! It's so easy to make and adds a delicious touch to any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.
Ghani Umar
[email protected]I tried this pepper coulis recipe and it turned out great! It was easy to make and had a delicious flavor. I used it on grilled chicken and it was a perfect match.
Arthur Lane
[email protected]This pepper coulis is a game-changer! It adds so much flavor to any dish. I especially love it on grilled salmon. It's also really easy to make, which is a bonus.
Yumi Rosales
[email protected]I love this pepper coulis! It's so versatile and can be used in so many different ways. I've used it as a dipping sauce for grilled vegetables, a marinade for chicken, and even as a salad dressing. It's always delicious.
Hewapathage Manohari
[email protected]Wow! This pepper coulis is amazing! It's the perfect balance of sweet and savory, and it really elevates the flavor of any dish. I've used it on chicken, fish, and even pasta, and it's always a hit.
prem adhikari
[email protected]This pepper coulis was fantastic! It was so easy to make and added a delicious flavor to my grilled chicken. I will definitely be making this again.