PEPPER COOKIES I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepper Cookies I image

Spicy rolled cookies. Frost with your favorite vanilla icing.

Provided by Tara

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 48

Number Of Ingredients 12

2 ½ cups all-purpose flour
¼ cup finely ground almonds
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon salt
1 cup shortening
1 cup white sugar
1 egg
½ cup corn syrup

Steps:

  • Combine the flour, almonds, baking soda, spices and salt.
  • In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
  • Cover and chill for 8 hours.
  • Preheat the oven to 350 degrees F (180 degrees C).
  • On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 11.9 g, Cholesterol 3.9 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 52.1 mg, Sugar 4.2 g

Joseph Spindlow
[email protected]

These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


koiralaphant youthclub
[email protected]

I've tried many pepper cookie recipes, but this one is by far the best. The cookies are perfectly crispy and flavorful.


Osamudiamen Julius
[email protected]

These cookies are the perfect holiday treat! They're festive and delicious.


Diana Aborsey
[email protected]

I'm not sure what went wrong, but my cookies turned out flat and crumbly.


Nadim Ahmed
[email protected]

These cookies are delicious! I love the unique flavor of the pepper.


Bishop Tackie
[email protected]

The recipe was easy to follow, but the cookies didn't turn out as I expected. They were a bit dry.


Bappy Chaudhury
[email protected]

These cookies are a bit too spicy for my taste. I think I'll use less pepper next time.


Kristina Kovacevic
[email protected]

I love that these cookies can be made ahead of time. It makes them perfect for holiday baking.


Betty Mwiti
[email protected]

These cookies are so easy to make, and they're always a hit with my friends and family.


Roji Kc
[email protected]

I was a bit hesitant to try these cookies because I'm not a big fan of pepper in desserts. But I'm so glad I did! The pepper flavor is subtle and perfectly complements the sweetness of the cookies.


Ahamed Rahul
[email protected]

These cookies are the perfect combination of sweet and spicy. I can't get enough of them!


altaf suri
[email protected]

I love that these cookies are made with fresh ground pepper. It gives them a unique and delicious flavor.


Ryder Cameron
[email protected]

I've been making these cookies for years, and they're always a favorite. The recipe is easy to follow, and the cookies turn out perfect every time.


chinchiya woods
[email protected]

These pepper cookies were a hit at my holiday party! They're so flavorful and festive.