PEPPER-COATED BONELESS LEG OF LAMB
A great holiday entree, or grilled in the summertime. Pink, green or white peppercorns can be found in spice shops or bottled in some grocery store spice sections.
Provided by Outta Here
Categories Lamb/Sheep
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Untie lamb and unroll.
- With a mortar and pestle, crush the peppercorns together. Combine 1 tablespoon of this mixture (reserve the rest) with the rosemary, garlic, vinegar, wine, and soy sauce in a glass dish large enough to hold the lamb when untied. Place the lamb flat in the marinade and marinate overnight (or 2 days) , turning occasionally.
- Preheat oven to 350°F
- Remove the lamb from marinade and set marinade aside. Roll lamb up and retie with cotton kitchen string.
- Spread mustard all over the lamb and pat reserved peppercorns onto the meat, coating it completely.
- Coat a roasting pan (with a rack) with non-stick spray and place lamb on rack in pan.
- Roast until done, about 18 minutes per pound.
- Remove lamb to a cutting board to rest and place roasting pan on stove-top. Heat marinade in roasting pan, stirring to get brown bits from bottom of pan. Serve juices with lamb.
- (Can be left butterflied, and grilled on BBQ. Spread mustard on one side and pat peppercorns into mustard.).
Nutrition Facts : Calories 676.2, Fat 48.5, SaturatedFat 21.1, Cholesterol 195.6, Sodium 704.5, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 52
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Jawad Mazloum
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The lamb is always juicy and flavorful, and the pepper coating adds a nice kick.
Desiree Robertson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the pepper coating is incredibly flavorful.
DAMTECH STUDIO
[email protected]I made this dish for a special occasion and it was a huge success. The lamb was cooked to perfection and the pepper coating was a unique and delicious touch.
Kusum Pandey
[email protected]This lamb dish is a keeper! It's easy to make and the results are always delicious. I love the way the pepper coating caramelizes in the oven.
rhonda carver
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the pepper coating is the perfect balance of spice and flavor.
Javeed Malik
[email protected]This dish was easy to make and the results were impressive. The lamb was cooked to perfection and the pepper coating was flavorful without being overpowering.
ZaBi shah
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was tender, juicy, and full of flavor. The pepper coating was a nice touch that added a bit of spice.
emmy worku
[email protected]This recipe is a must-try for lamb lovers! The pepper coating gives the lamb a unique and delicious flavor that is sure to impress your guests.
Ameen Reloaded
[email protected]I made this dish last night and it was amazing! The lamb was so moist and flavorful, and the pepper coating was the perfect touch. I will definitely be making this again.
Enoruyi Umweni
[email protected]This lamb dish was an absolute delight! The pepper coating added a perfect balance of spice and flavor to the tender and succulent lamb. It was a hit at our family dinner, and everyone raved about it. I highly recommend this recipe to anyone looking