PEPPER CHICKEN PICCATA
Recieved this in an email from another site and couldn't find it on here - the picture looks amazing and as DH and I love this type of fast but flavorful recipe know it will be good. It also says that prep can be done a day ahead which is always nice if there's company. Serve with steamed rice or over pasta
Provided by Bonnie G 2
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil.
- Saute red bell peppers and onions until they begin to soften.
- Remove from skillet with a slotted spoon and set aside.
- Add cubed chicken to skillet and brown lightly.
- Add garlic and ground red pepper.
- Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
- Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing).
- Add butter/margarine, stirring and blending well into the sauce.
- Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.
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Fariva Farzin
[email protected]This is my go-to recipe for chicken piccata. It's always a hit with my family and friends.
Mahamed Abdikadir
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I'll try using less lemon juice next time.
Shehzada Ahmad
[email protected]I'm not a huge fan of chicken piccata, but this recipe was really good. The chicken was cooked perfectly and the sauce was delicious.
Fnh Gg
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend it.
khana kharab
[email protected]One of my favorite recipes! The chicken is always cooked perfectly and the sauce is amazing.
Shahjee 478
[email protected]So easy and delicious! I served it over rice and it was a perfect meal.
Julie Essmyer
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was tender and the sauce was flavorful. Definitely a keeper!
WAKKOGAMES
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try using chicken thighs next time.
Ellie Hochreiter
[email protected]This dish was easy to make and tasted amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The capers and lemon juice added a nice tangy flavor.
Jaslynn Frederick
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Abrham Kayesso
[email protected]This pepper chicken piccata was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a perfect weeknight meal.