PEPPER CHEESE BREAD
This yummy bread recipe makes two loaves, perfect for serving a crowd! -Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 205mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Mariyam Abubakar
[email protected]This bread was amazing! It was so easy to make and it tasted delicious. I will definitely be making this again and again.
Masud Hossain
[email protected]This recipe was easy to follow and the bread turned out great! I loved the combination of flavors. I will definitely be making this again.
Hamza bro FF gameing
[email protected]This bread was delicious! The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making this again.
catherine Herr
[email protected]This was the worst pepper cheese bread I've ever had. The bread was hard and the cheese was rubbery. I do not recommend this recipe.
Ayesha Butt Ayesha Butt
[email protected]This bread was a little too dry for my taste. I think I would add more butter or milk next time.
Aol Devinah Layer
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious and cheesy. I will definitely be making this again.
Muhammad Faseeh
[email protected]This bread was amazing! It was so easy to make and it tasted delicious. The cheese was perfectly melted and the bread was soft and fluffy. I will definitely be making this again.
Malik Mubashir
[email protected]Meh.
Elleni Eixab
[email protected]This was the best pepper cheese bread I've ever had! The bread was so soft and fluffy, and the cheese was melted and gooey. I loved the combination of flavors. I will definitely be making this again and again.
Mariam Bilal
[email protected]Not bad! I've had better pepper cheese bread, but this was still pretty good. The bread was a little dry, but the cheese was flavorful. I'll try it again with a different bread recipe.
Ashley Nicklas
[email protected]The recipe was easy to follow and the bread turned out great! I added some diced jalapenos to give it a little kick. Will definitely make again.
Agene Linda
[email protected]This pepper cheese bread was a hit at my party! It was so easy to make and turned out perfectly. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.