PEPPER BISCUIT PULL-APART
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano blend well. Set aside.Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to 10-inch circle. Brush with olive oil top with bell peppers and cheeses. Sprinkle garlic powder mixture over top. Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.Nutrition Per Serving (1 biscuit): Calories 130 Protein 3g Carbohydrate 14g Fat 7g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Bishesh Op
[email protected]I love these biscuits! They're so easy to make and always a hit with my family.
Natural Bangladesh Tv
[email protected]These biscuits are a great way to use up leftover biscuits. Just cut them into pieces and bake them in a muffin tin.
Audu Alto
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
abdul Khaled
[email protected]The biscuits didn't rise very well. I think I might have used old baking powder.
Schadrac Jerome
[email protected]The biscuits were a bit dry. I think I'll try adding a little more milk or buttermilk next time.
ZayeA ZayeA
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try them again with less sugar in the glaze.
Mosha Martins
[email protected]I'm not a fan of pepper jelly, but I still enjoyed these biscuits. The biscuits themselves are light and fluffy, and the glaze is just sweet enough.
FCM Memes
[email protected]These biscuits are a great way to use up leftover pepper jelly. I always have a jar of pepper jelly in my fridge, so it's nice to have a recipe that uses it up.
Usman Gidado
[email protected]I made these biscuits for my friends and they raved about them. They said they were the best biscuits they'd ever had.
Wissal Nasser
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Makosa Michel
[email protected]I'm not usually a big fan of biscuits, but these ones are amazing. They're so light and fluffy, and the pepper jelly glaze is the perfect touch.
BOSS MR
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and just melt in your mouth.
Khensani Mathebula
[email protected]I made these biscuits for my family and they were a huge hit. Even my picky kids loved them!
Oratilwe Mogoje
[email protected]These biscuits are so good, I could eat them every day.
Dhan Magar
[email protected]The pepper jelly glaze on these biscuits is the perfect finishing touch. It adds a bit of sweetness and spice that really takes them over the top.
Anaiya Gilbert
[email protected]I love the pull-apart aspect of these biscuits. It makes them fun to eat and perfect for sharing.
Zahir Khan (Popalzai)
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're easy to make and always a hit with guests.
Taurus Goddessdreams
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of sweetness.
Sbongakonke Mtshali
[email protected]These biscuits were a hit at my last brunch party! They were so easy to make and everyone loved them.