PEPPER BEEF WITH CASHEWS
I created this recipe after seeing an Asian version of pepper steak. The pretty peppers make this dish look so attractive and are a nice sweet contrast to the peppery beef.-Sharon Wolf, Camrose, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and pepper over medium heat until no longer pink. Remove with a slotted spoon and keep warm. Add garlic to skillet; cook for 1 minute. Stir in 2 tablespoons broth. Add peppers. Cover and steam for 1 minute. , Return beef mixture to pan. Stir in oyster sauce if desired and soy sauce. Combine cornstarch with remaining broth until smooth; gradually add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in cashews.
Nutrition Facts : Calories 340 calories, Fat 20g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 615mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Zenzile Mcameni
[email protected]I've made this dish several times and it's always a hit! The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ar Abir
[email protected]This recipe was a bit too salty for my taste, but my husband loved it. I will definitely be making it again, but I will use less soy sauce next time.
Shamshad Mahmood
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Koketso Magabane
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Anaira Liv
[email protected]I've tried many pepper beef recipes, but this one is by far the best. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Dubai ma Nepali
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Ghulam Hussain Dhuddi Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tamana Andarabi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less pepper next time.
Sandra Johnson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Danial Rafaqat
[email protected]This recipe was easy to follow and the dish turned out great! I used flank steak and it was very tender. I will definitely be making this again.
AR Gamer
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was perfect and the beef was cooked to perfection.
dino king
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the cashews added a nice crunch. I will definitely be making this again.