PEPPER BEEF RICE SKILLET
All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.
Provided by A Day In the Kitchen
Categories World Cuisine Recipes Asian
Time 37m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
- Pour cooled sauce into a blender; pulse a few times to puree the garlic.
- Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
- Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 28.5 g, Cholesterol 106.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 1336.1 mg, Sugar 1.8 g
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Brian Bebee
[email protected]This recipe was a flop. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mostakim Ahmed
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cayenne pepper next time. Otherwise, it was a great recipe and I'll definitely be making it again.
Faisal washib
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice with some cayenne pepper or chili powder. I also like to serve it with a side of guacamole and sour cream.
Bidhyas Bhattrai
[email protected]This recipe was easy to follow and the dish turned out delicious. The beef was tender and the peppers were crispy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Liya Fesha
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the rice was fluffy and flavorful. I loved the combination of flavors from the peppers and the sauce. This dish is definitely a keeper.
Thomas Otten
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the beef to be a bit tough. I might try this recipe again with some adjustments.
Rosena Bruna
[email protected]I'm not a huge fan of beef, but this dish was surprisingly good. The sauce was flavorful and the beef was tender. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Karabo Elizabeth
[email protected]This is now my go-to recipe for pepper beef rice skillet. It's so easy to make and always turns out delicious. I love that I can use any kind of peppers I have on hand. This dish is a great way to use up leftover rice, too.
Rajper Chhokro
[email protected]I tried this recipe last night and it turned out great! The beef was so tender and the rice was fluffy and flavorful. I added a bit of extra spice with some cayenne pepper, and it was perfect. My husband and I both loved it.
Deepika Chaudhary
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the rice was perfectly cooked. I especially loved the combination of flavors from the peppers and the sauce. I will definitely be making this again!