PEPPER BEEF
This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.
Provided by Nimz_
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, garlic and pepper flakes in medium bowl.
- Cut beef lengthwise in half, then crosswise into thin slices.
- Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
- Heat wok or large skillet over medium-high heat.
- Add 1 tablespoon oil and heat until hot.
- Add half of beef mixture.
- Stir-fry until beef is barely pink in center.
- Remove.
- Repeat with remaining beef mixture.
- Remove and set aside.
- Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
- Reduce heat to medium.
- Stir-fry 6-7 minutes until vegetables are crisp-tender.
- Add stir-fry sauce and wine.
- Stir-fry 2 minutes or until heated through.
- Return beef along with any accumulated juices to wok and heat through.
- Sprinkle with parsley and serve over rice, if desired.
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p2f Amar
[email protected]I'm not sure about this recipe.
DX.Hell.Hound.619
[email protected]This dish looks delicious.
Ditebogo Malinga
[email protected]I can't wait to try this recipe.
Angeline Chipedza
[email protected]This recipe is a keeper!
haji omid
[email protected]I've made this dish several times and it's always a hit.
Mustfa Jeani
[email protected]This dish was a bit too spicy for me, but it was still very good.
Chris Dian
[email protected]I will definitely be making this dish again. It was so good!
A. Duke Boy
[email protected]This was the worst pepper beef I have ever had. The beef was tough and the sauce was bland.
ACHEAMPONG Eric
[email protected]I loved this dish! The beef was tender and the sauce was flavorful.
Giooak
[email protected]This dish was a little too salty for my taste, but it was still good.
Khussi Alon
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the sauce.
Keaton Lummis
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The beef was tender and the sauce was flavorful.
Kaida
[email protected]This was the best pepper beef I have ever had! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muritala Kadiri
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I will definitely be making this again.
M Tech Bangla
[email protected]This dish was a little too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili peppers next time.
Xyshsj
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful.
Asif Balani
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I highly recommend this recipe.
Chinese Baby
[email protected]I made this dish last night and it was amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Robin Ahmad Shuvo
[email protected]This pepper beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.