PEPPER ASIAGO LOAF
With its golden crust and tender interior, this high, rustic-looking white bread is a great addition to any main course. Green onions and coarsely ground pepper give it a little bite.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 225mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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atugonza adreen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jules Peters
[email protected]This loaf is so cheesy and flavorful. I can't get enough of it!
Kelly Cisneros
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Jeff Trammell
[email protected]This is the best pepper asiago loaf recipe I've ever tried. It's so easy to make and the results are always perfect.
Nasir Chohan
[email protected]I've made this loaf several times and it's always a hit. It's the perfect combination of cheesy and spicy.
malek vlogs
[email protected]This loaf is perfect for a party or potluck. It's easy to make and everyone loves it.
Shooting Range Gaming Zone
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Raymundo Tapia
[email protected]This is my go-to recipe for pepper asiago loaf. It's always a crowd pleaser.
Alaa Dyabay
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Saifullah Badru
[email protected]This loaf was a bit too cheesy for my taste, but my husband loved it. He said it was the best pepper asiago loaf he's ever had.
Faith Greer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of asiago cheese. But I'm so glad I did! This loaf is amazing. The cheese is perfectly balanced and the bread is so soft and fluffy.
Haroon Sahotra
[email protected]This is the best pepper asiago loaf I've ever had. The crust is perfectly crispy and the inside is so soft and fluffy. I can't wait to make it again.
Mojber Rahman
[email protected]I've made this loaf several times and it's always a favorite. It's so cheesy and flavorful. I love that I can use different types of cheese to change up the flavor.
michael tuck
[email protected]This pepper asiago loaf was a huge hit at my party! It was so easy to make and turned out perfectly. I will definitely be making this again.