PEPPER ARTICHOKE STROMBOLI
"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different tastes," Andrea writes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a lightly floured surface; roll into a 12x8-in. rectangle. Layer the cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal. , Place seam side down on a greased foil-lined baking sheet. Brush with egg white. Bake at 400° for 15-20 minutes or until browned. Let stand for 10 minutes before slicing.
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Jamari Gilder
jamari_gilder57@hotmail.comThis stromboli was a disaster! The dough was too sticky to work with and the filling was too watery. I wouldn't recommend this recipe.
Ronald Hegner
r.hegner@gmail.comI thought this stromboli was just okay. The filling was a bit bland and the dough was a bit tough. I wouldn't make this again.
Ebad Ur Rehman
rehman@aol.comThis stromboli was a bit too cheesy for my taste, but my family loved it. I would probably use less cheese next time.
Nwokporo Bonaventure
nwokporo@hotmail.comMy family loved this stromboli! The filling was delicious and the dough was perfect. I will definitely make this again.
Nisar Gee
n_g31@gmail.comThis stromboli was easy to make and turned out great! The filling was flavorful and the dough was crispy. I would definitely make this again.
Fasteststar and Bean863
bean8631@aol.comI'm not a huge fan of artichokes, but I really enjoyed this stromboli. The pepper and cheese flavors were strong enough to balance out the artichokes. I would definitely make this again.
cat gaming UwU
g-cat@yahoo.comThis stromboli was delicious! The dough was light and fluffy, and the filling was flavorful and cheesy. I would definitely make this again.
Mahi
mahi14@yahoo.comI made this stromboli for a party, and it was a huge hit! Everyone loved the flavor and texture. I will definitely make this again.
Rose Kotey
r-kotey@yahoo.comThis stromboli was a bit more work than I expected, but it was totally worth it! The flavor was amazing, and my family loved it. I will definitely make this again for special occasions.
Manaos De Uva
manaos.d@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The pepper and artichoke filling was delicious, and the dough was nice and crispy. I will definitely make this again.
Siphe Magele
siphem17@hotmail.comThis was my first time making stromboli, and it turned out great! The instructions were easy to follow, and the end result was delicious. I will definitely make this again.
Khawas Jani
j.k28@hotmail.co.ukI am a huge fan of stromboli, and this recipe did not disappoint! The pepper and artichoke filling was a great combination, and the dough was spot on. I will definitely be making this again.
Halo Rayne
r_h@gmail.comThis stromboli was a hit with my family! The artichoke and pepper filling was flavorful and cheesy, and the dough was perfectly golden brown and flaky. I would definitely make this again.