PEPPER AND POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Chunk up the potatoes, cutting them into large bite-size pieces and place them in a pot of water. Boil until tender, drain and return back to hot pot to dry them out. Add hot peppers, bell peppers and scallions to potatoes, then dress with a splash of hot pepper juice and vinegar. Toss to combine, then drizzle with extra-virgin olive oil to coat the salad evenly and season with salt and pepper.
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Jalal Ahmed
[email protected]This salad was a disappointment. The potatoes were bland and the dressing was too vinegary. I would not recommend this recipe.
Brian Lingo
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish. The dressing is light and tangy, and the celery and onion add a nice crunch. I will definitely be making this again.
Emily Wood
[email protected]I love this salad! It's so easy to make and it's always a hit with my family. The potatoes are always cooked perfectly and the dressing is creamy and flavorful. I often add some chopped bacon or hard-boiled eggs for extra flavor. It's a great dish fo
minara Aakther
[email protected]This recipe was a bit too spicy for my taste. I would have preferred less pepper in the dressing. The potatoes were cooked well, but I think I would have preferred them to be a little more crispy.
sam straub
[email protected]This salad was a big hit at my last potluck! Everyone loved the combination of flavors and textures. The potatoes were cooked just right and the dressing was creamy and tangy. I will definitely be making this again.
Jafique Semper
[email protected]This was an easy and delicious salad to make! I used red potatoes and they turned out perfectly. The dressing was light and tangy, and the celery and onion added a nice crunch. I will definitely be making this again.
Jahan Ali
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were tender and the dressing was creamy and flavorful. I added some chopped green onions for extra flavor and it was perfect. This is a great recipe for a summer cookout.
MR.Nuralam
[email protected]This potato salad was a bit bland for my taste. I would have liked more flavor from the dressing. The potatoes were cooked well, but I think I would have preferred them to be a little more crispy.
Monday Godday
[email protected]Great recipe! I made this for a picnic and it was a hit. The salad was flavorful and refreshing. I especially liked the addition of the celery and onion. I will definitely be making this again.
Edward Facer Jr
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the dressing was spot-on. I added a little extra pepper for some heat, and it was perfect. I will definitely be making this again.
Habib Lipe
[email protected]This was a delicious and easy-to-make salad! I used Yukon Gold potatoes, which held their shape well. The dressing was perfectly balanced, with a nice tang from the vinegar and a hint of sweetness from the honey. I'll definitely be making this again.
Katelin Khodai
[email protected]I've made this salad several times now, and it's always a hit! My family loves the creamy dressing and the tender potatoes. I often add some chopped bacon or hard-boiled eggs for extra flavor. It's a great dish for potlucks or picnics.
David Dale
[email protected]This potato salad is a total game-changer! The combination of flavors and textures is out of this world. I used a mix of red and yellow potatoes, which added a nice visual appeal. The dressing was tangy and creamy, with just the right amount of spice