PEPPER AND ONION RELISH

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Pepper and Onion Relish image

I grew tons of sweet yellow wax peppers and onions this summer and didn't want them to go to waste, so I found this recipe. I love this kind of "condiment" to add to the table for a flavor zing when serving "Plain" meats like baked chicken or pork chops. It also shows up on our Holiday dinner tables with the more common relishes...

Provided by Pam Ellingson

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 8

4 qt chopped mixed sweet peppers (i used yellow wax, red, yellow, green and orange bell peppers)
3 or 4 medium onions, chopped
4 Tbsp mixed pickling spice
1 1/2 c sugar
4 tsp canning salt
3 1/2 c white vinegar
2 hot red chilie peppers, finely chopped (optional)
I SAVED ABOUT 1 1/2 PINTS OUT AND ADDED CHOPPED RED JALAPENO FOR MY FRIENDS WHO HAVE NO TASTEBUDS. LOL

Steps:

  • 1. Wash, seed, devein and chop peppers and onions, and place them in a large bowl. (This may be done in a food processor by pulsing until chopped. 3/8" dice or so. I prefer the look of hand chopped) Cover with Boiling water and let stand 5 minutes. Drain, Cover again with boiling water and let stand 10 minutes. Drain and reserve til needed.
  • 2. Tie Spices in several layers of cheesecloth or place in a metal spice infuser (Like a large mesh teaball). Combine spice bag, sugar, vinegar and salt in a large saucepot or Dutch oven and simmer for 15 minutes.
  • 3. Add drained vegetables and simmer for 10 minutes. Remove spice bag and bring vinegar mixture to a boil.
  • 4. Pack relish into jars leaving 1/2" headspace. wipe rims, place two piece lids. Process in a boiling water bath for 15 minutes. (adjust time for your altitude) Remove jars to kitchen towel lined counter out of any breezes and cover until sealed.

Oo Pp
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I highly recommend this pepper and onion relish. It's a great addition to any meal.


Nuruzzaman Rubel
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This relish is a delicious and easy way to add some extra flavor to your meals.


Urban Voiced Media
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I like to make a big batch of this relish and then can it. It's a great way to have it on hand for whenever I need it.


MargieAbi Anna
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This relish is a great way to use up leftover peppers and onions.


Artie Wilson
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I'm not a big fan of peppers, but I actually really liked this relish. It's not too spicy and the onions balance out the flavor perfectly.


kabita karn
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This relish is so easy to make. I can have it ready in just a few minutes.


Hamza Amjad
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I love the combination of peppers and onions in this relish. It's the perfect balance of sweet and spicy.


Farxiya Xaashi
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This relish is so versatile. I've used it on burgers, hot dogs, sandwiches, and even eggs. It's always a hit.


Angela Alexander
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I made this relish for the first time last week and it was a huge hit with my family. It's the perfect addition to any summer cookout.


Liannotfound I love PIZZA
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This is the best pepper and onion relish I've ever had! It's so easy to make and it tastes amazing. I can't wait to try it on different dishes.


Adesanya Hassan
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I wasn't sure how this relish would turn out, but I was pleasantly surprised. It's so delicious and flavorful. I'm definitely going to be making it again.


Mamata Rai
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This relish is so easy to make and it tastes amazing! I love the combination of peppers and onions. It's the perfect addition to any meal.


Shannon James
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I've been making this relish for years and it's always a crowd-pleaser. It's the perfect condiment for any summer cookout.


Talha Sharif
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This recipe is a keeper! The relish is so flavorful and easy to make. I've already used it on several dishes and it's been a hit every time.


Afaa Afaq
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I made this relish for a party and it was a hit! Everyone loved it. It's the perfect balance of sweet and spicy. I will definitely be making it again.


Heather Chandler
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This pepper and onion relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially love it on burgers and hot dogs, but it's also great on sandwiches, tacos, and even eggs. The recipe is easy to fo