PEPPER AND FRESH HERB FRITTATA
Steps:
- Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended., In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese., Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 234 calories, Fat 19g fat (6g saturated fat), Cholesterol 384mg cholesterol, Sodium 708mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.
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Brandonsoliz Ramirez
r_brandonsoliz13@yahoo.comI can't wait to try this recipe!
Sadek Khan
k@yahoo.comThis frittata is a great option for a low-carb breakfast.
Talha Shahbaz
talha33@aol.comI love that this recipe is healthy and delicious.
Wisdom Saturday Daniel
w.d@gmail.comThis frittata is a great way to get your kids to eat their vegetables.
King Sha
s-king@hotmail.comI would not recommend this recipe to anyone.
Seyab Khan
khan.seyab96@yahoo.comThis frittata was not what I expected.
Sanju Chaudhary
sanju.chaudhary49@yahoo.comI found this recipe to be a bit too complicated.
FXCXDX
fxcxdx@gmail.comThis frittata was a little bland for my taste.
Trade 245
24@yahoo.comI'm not a big fan of frittatas, but this one was surprisingly good.
Mr Haider
m-haider34@hotmail.comThis frittata is a great way to use up leftover vegetables.
Ramal Aqiii
r-a13@yahoo.comI would definitely recommend this recipe to anyone who loves frittatas.
Roberto Chavez ortega
ortega@gmail.comThis is the best frittata recipe I've ever tried.
Susmita Malbule bhandari
susmita32@gmail.comI made this frittata for a potluck and it was a huge success.
Soikot Mirdha 60
m-soikot74@yahoo.comThis frittata is perfect for a brunch or lunch.
Lisaann Davis
d-lisaann17@gmail.comI love that this recipe is so versatile. You can add any vegetables or herbs that you like.
Noobling
noobling66@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Mohd Salman
salman_mohd27@yahoo.comI've made this frittata several times now, and it's always a crowd-pleaser.
Miraj Miraj
m8@yahoo.comThis frittata was a hit with my family! The combination of peppers, herbs, and cheese was perfect, and the eggs were cooked to perfection.