PEPPER AND FRESH HERB FRITTATA
Steps:
- Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended., In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese., Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 234 calories, Fat 19g fat (6g saturated fat), Cholesterol 384mg cholesterol, Sodium 708mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandonsoliz Ramirez
[email protected]I can't wait to try this recipe!
Sadek Khan
[email protected]This frittata is a great option for a low-carb breakfast.
Talha Shahbaz
[email protected]I love that this recipe is healthy and delicious.
Wisdom Saturday Daniel
[email protected]This frittata is a great way to get your kids to eat their vegetables.
King Sha
[email protected]I would not recommend this recipe to anyone.
Seyab Khan
[email protected]This frittata was not what I expected.
Sanju Chaudhary
[email protected]I found this recipe to be a bit too complicated.
FXCXDX
[email protected]This frittata was a little bland for my taste.
Trade 245
[email protected]I'm not a big fan of frittatas, but this one was surprisingly good.
Mr Haider
[email protected]This frittata is a great way to use up leftover vegetables.
Ramal Aqiii
[email protected]I would definitely recommend this recipe to anyone who loves frittatas.
Roberto Chavez ortega
[email protected]This is the best frittata recipe I've ever tried.
Susmita Malbule bhandari
[email protected]I made this frittata for a potluck and it was a huge success.
Soikot Mirdha 60
[email protected]This frittata is perfect for a brunch or lunch.
Lisaann Davis
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like.
Noobling
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mohd Salman
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser.
Miraj Miraj
[email protected]This frittata was a hit with my family! The combination of peppers, herbs, and cheese was perfect, and the eggs were cooked to perfection.