PEPPARKAKOR (NORDIC GINGER COOKIES)
Number Of Ingredients 8
Steps:
- Heat molasses in small saucepan to boiling point, let boil about 1 minute.
- Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
- Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
- Add to first mixture and mix thoroughly.
- Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
- Cut into desired shapes.
- Bake in a moderate oven (350F) 6-8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
graeme low
l.graeme@hotmail.comI made these cookies with a different decoration, and they turned out great! I used a combination of sprinkles and candy melts, and they were very festive.
Addo Akwa
a_a@aol.comI made these cookies with a different frosting, and they turned out great! I used a combination of cream cheese and butter, and it was very delicious.
Blondel Sajous
b-s88@hotmail.comI made these cookies with a different baking method, and they turned out great! I baked them at a lower temperature for a longer period of time, and they were very chewy.
Papoto hanana
papoto_h@hotmail.comI made these cookies with a different sugar substitute, and they turned out great! I used a combination of honey and maple syrup, and they were very sweet.
Rosa Butler
r49@gmail.comI made these cookies with a different spice blend, and they turned out great! I used a combination of cinnamon, nutmeg, and cloves, and they were very flavorful.
LOOP GAMING
g.loop@gmail.comI made these cookies with a combination of white and whole wheat flour, and they turned out great! They're a bit more dense than the regular cookies, but they're still very delicious.
Dilbag Mutta
dilbag-mutta32@yahoo.comI made these cookies with a vegan butter substitute, and they turned out great! They're a bit less flavorful than the regular cookies, but they're still very good.
Shivalni Singh
s39@gmail.comI made these cookies with a gluten-free flour blend, and they turned out great! They're a bit more crumbly than the regular cookies, but they're still very delicious.
MALULEKE JOELMAREMA
jmaluleke@aol.comThese cookies are very good, but they're a bit too sweet for my taste.
Shakil Jatoonah
j.shakil99@yahoo.comI'm not a big fan of ginger, but I still enjoyed these cookies. They're not too sweet, and they have a nice chewy texture.
Knowledge Alex
a.k@yahoo.comThese cookies are a bit spicy for my taste, but they're still very good.
javed ipbal javed
j.j@hotmail.comI made these cookies with my kids, and they had a lot of fun helping me. They loved eating them too!
Muhammad Rahim
r_muhammad36@hotmail.comThese cookies are so cute! I love the little gingerbread men shapes.
Jacob Yon
jy0@hotmail.frI've made these cookies several times now, and they're always a favorite. They're the perfect holiday cookie.
Prince Kyle
p@yahoo.comThese cookies are so easy to make, and they're so delicious! I love the combination of ginger and cardamom.
Ghazal Salha
s@gmail.comI made these cookies for a Christmas party and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Nasrin
nasrin71@gmail.comThese cookies are so delicious! They're the perfect balance of sweet and spicy, and they have a lovely chewy texture. I'll definitely be making these again.