PEPPARKAKOR
Pepparkakor are Swedish Christmas cookies.
Provided by Mill City Wini
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 60
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
- Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 10.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 44.3 mg, Sugar 5.3 g
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Donna Kenny
[email protected]I love the flavor of these cookies, but they're a bit too crumbly. I'll try again next time and add a little more flour to the dough.
Ghantaghar Music
[email protected]These cookies are the best gingerbread cookies I've ever had. They're soft, chewy, and perfectly spiced.
Nirmal Miranda
[email protected]These cookies are really hard. I think I didn't roll the dough out thin enough. I'll try again next time and roll it out thinner.
Editor Sven
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Demi Lovato fan 979 Mckayla
[email protected]I've never made pepparkakor before, but I'm so glad I tried this recipe. They're amazing!
Kasib Gull
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make.
Skyler
[email protected]These cookies are so cute! I love the shapes. They're perfect for a holiday party.
Momo Tusi
[email protected]These cookies are really dry. I think I overbaked them. I'll try again next time and bake them for less time.
omoboriowo Musa
[email protected]These cookies are a little too spicy for my taste, but they're still good. I would recommend using less ginger next time.
Zifat Hossain
[email protected]I'm not a baker, but I was able to make these cookies with no problem. They're really easy to make, and they turned out great.
Ricardo Matthyse
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they make the perfect holiday gift.
Kare Ortiz
[email protected]I'm not usually a fan of gingerbread cookies, but these are amazing! They're soft and chewy, with just the right amount of spice.
Fletcher narh-okoh
[email protected]These cookies are so good, I could eat them all in one sitting! They're the perfect combination of sweet and spicy.
Niru Gautam
[email protected]I've been making these cookies for years, and they always turn out perfect. The recipe is simple to follow, and the cookies are always delicious.
Miguel Durans
[email protected]These cookies are a holiday tradition in my family. They're always a hit, and they're so easy to make.