PEPITAS (ROASTED PUMPKIN SEEDS) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Toss the seeds into a colander and rinse them under cold water, pulling away the chunks of pulp as you go. Spread the rinsed seeds out on a baking sheet. It's important to allow the seeds to dry several hours or overnight. Beware: they're quite sticky/slimy, so don't place them on paper towels! Just leave 'em on the baking sheet and they'll be fine. When they're nice and dry, go ahead and preheat the oven to 250°F. Use your fingers to toss the seeds around to coat. Then salt the seeds generously. I use regular table salt for this one. Kosher salt's flakes are too big. And you can really go nuts with the seasoning: cayenne pepper, seasoned salt, even curry powder. But I like to keep it simple. Now just pop 'em in the oven for an hour or so, until the seeds are light golden brown. And that's it! Let them cool for a few minutes...then let the snacking begin! Pepitas need to be stored in an airtight container if they last beyond the first day. But in our kitchen, that hardly ever happens.
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JEREMY REA
[email protected]These roasted pumpkin seeds are a great source of protein and fiber.
Hamza Bajwa
[email protected]I love that this recipe is so simple and easy to follow.
V0RT3X X
[email protected]These roasted pepitas are the perfect crunchy topping for my yogurt parfaits.
Johnnylee Perea
[email protected]I've never made roasted pepitas before, but this recipe made it so easy!
Abdi Kasim
[email protected]These roasted pepitas are the perfect addition to my homemade granola.
Liva Forget
[email protected]I love the smoky flavor of these roasted pepitas.
PCRM OFFICIAL
[email protected]These roasted pumpkin seeds are a delicious and healthy snack.
SMT KID
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover pumpkin seeds and it's so easy to make.
firas suliman
[email protected]These roasted pepitas are a great way to add a pop of color and flavor to my dishes.
Ehsan Niazi
[email protected]I love how versatile this recipe is. I can use different spices to create different flavors of roasted pepitas.
Zy'vin Jones
[email protected]These roasted pumpkin seeds are the perfect healthy snack for on the go.
Kids Courriere
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pumpkin seeds.
Cooper Rice
[email protected]These roasted pepitas are so easy to make, I can't believe I never made them before!
mikey J
[email protected]I love using these roasted pumpkin seeds as a topping for my salads. They add a nice nutty flavor.
Franz Kieffer
[email protected]These roasted pepitas are the perfect addition to my trail mix. They add a nice crunch and flavor.
Ylli Meta
[email protected]I've made this recipe several times and it's always a hit! The pepitas are always roasted to perfection.
Boss Lady
[email protected]My kids love these roasted pumpkin seeds! They're a great way to get them to eat their vegetables.
Jaida H
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cherokee Smith
[email protected]These roasted pepitas are the perfect healthy snack! They're easy to make and so addictive.