PEPITA PESTO
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 3 g, Fat 19.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 119.9 mg, Sugar 0.3 g
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Angel Valtierra
[email protected]I love the nutty flavor of the pepitas in this pesto. It's so different from traditional pesto.
Lowyn Ackerman
[email protected]This pesto is a bit pricey to make, but it's worth it for a special occasion.
Ronald Vanosdol
[email protected]I'm not sure what I did wrong, but my pesto turned out really oily.
Jubayel Pramanik
[email protected]This pesto is okay, but I've had better. I think I'll try a different recipe next time.
Philani Ngwenya
[email protected]I followed the recipe exactly, but my pesto was too thick. I had to add some water to thin it out.
Berry Kiss
[email protected]This pesto didn't turn out well for me. I think I used the wrong type of pepitas.
Matthew Doxie
[email protected]I found this pesto to be a bit bland. I had to add some extra salt and pepper to taste.
Shan Jutt
[email protected]This pesto is perfect for a quick and easy meal. I love tossing it with pasta and grilled chicken.
Mackenzie Kates
[email protected]I'm not a huge fan of pesto, but this one is really good. It's not too oily or garlicky.
Dasuni Hansika
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is amazing.
Rita Petterson
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Paul Udechukwu
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a perfect way to use them up.
Hirendra Rana
[email protected]I was skeptical about making pesto with pepitas, but I'm so glad I tried it. It's so flavorful and delicious.
Just me Najah
[email protected]This pesto is so versatile. I've used it on everything from pasta to pizza to chicken. It's always delicious.
Mahoro Fororance
[email protected]I love how easy this pesto is to make. It only takes a few minutes and you don't need any special equipment.
Wetman Prunes
[email protected]This is the best pesto I've ever had. I used it to make pasta with grilled vegetables and it was incredible.
WAMA GAMER
[email protected]I've made this pesto several times now and it's always a hit. My friends and family love it.
Kuber Rai
[email protected]This pesto is amazing! I love the nutty flavor of the pepitas and the freshness of the herbs. It's perfect for dressing up pasta, grilled chicken, or even just spreading on a sandwich.