PEPERONCINI STUFFED WITH SMOKED SALMON
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole cut in the corner to stuff the peppers with the cream cheese mixture.
Provided by pittgal
Categories Low Protein
Time 25m
Yield 35 peppers, 14 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs.
- Let the peperoncini drain on paper towels.
- In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well.
- Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini.
- The peperoncini may be prepared 1 day in advance and kept covered and chilled.
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Adham Ziad
[email protected]These stuffed peperoncini are so easy to make and they're always a hit. I love that they can be made ahead of time.
Ororiseng Kgarume
[email protected]These stuffed peperoncini are a great way to add a little spice to your life. They're perfect for a party or a potluck.
Gulam nabi Memon
[email protected]I love the smoky flavor of these stuffed peperoncini. They're perfect for a party or a potluck.
Adomako Prince
[email protected]These stuffed peperoncini are a great way to get your kids to eat their vegetables.
Ashan Ahmad
[email protected]I love how these stuffed peperoncini can be made ahead of time. It makes them perfect for busy weeknights.
SI SAHIN
[email protected]These stuffed peperoncini are a great way to use up leftover rice.
Vincent Alex
[email protected]I've never been a big fan of peperoncini, but these stuffed peperoncini changed my mind. They're so delicious!
Elizabeth lee talavera
[email protected]These stuffed peperoncini are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Azam Raza
[email protected]I love the crispy texture of the peperoncini and the creamy filling.
The Real Bagface
[email protected]These stuffed peperoncini are a great way to add a little spice to your life.
Ab Sattar Ab Sattar
[email protected]I've made these stuffed peperoncini several times and they're always a hit. They're so easy to make and they're always delicious.
MmaduabuchI Micah
[email protected]These stuffed peperoncini are a great party appetizer. They're easy to make ahead of time and they always disappear quickly.
Farhad Ail
[email protected]I love the combination of flavors in these stuffed peperoncini. The smokiness of the salmon pairs perfectly with the creaminess of the cheese.
Rudolph rampersaud
[email protected]These stuffed peperoncini are a great way to use up leftover smoked salmon.
Linda Diana Kohler
[email protected]I made these stuffed peperoncini for a potluck and they were a huge hit! Everyone loved them.
Kofi Yaw
[email protected]These stuffed peperoncini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
sserubiri elrazoulebad
[email protected]I love how versatile this recipe is. I've made it with different types of fish and cheeses, and it's always delicious.
Mishan news
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Md Rana bhai
[email protected]I've never had stuffed peperoncini before, but these were delicious! The smoked salmon and cream cheese filling was perfect.
Mehran Rohman
[email protected]These stuffed peperoncini were a hit at my party! They were easy to make and everyone loved them.