PEPERONATA
Steps:
- Cook 3 sliced garlic cloves and 1/4 teaspoon red pepper flakes in 2 tablespoons olive oil over medium heat, 1 minute. Add 1 pound stemmed baby bell peppers. Cook, stirring, 5 minutes. Add 1/2 cup water and 2 tablespoons balsamic vinegar. Cover and cook 10 minutes. Season with salt; top with chopped oregano.
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Kisakye Grace
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious.
Anton May
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for serving with grilled meats.
SHAHZEB gaming
[email protected]I made this dish for a potluck, and it was a big hit. Everyone was asking for the recipe.
Public velog Peter engine
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Keeley Hohensee
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The sweetness of the peppers balanced out the acidity of the tomatoes.
Folashade Folarin
[email protected]I love the addition of capers and olives to this recipe. They add a nice briny flavor.
Wanjiru wanjiku
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Pre Dunks
[email protected]I made this peperonata for a party, and it was a huge hit. Everyone loved it!
Chanti Chooli
[email protected]This recipe is a great way to use up leftover peppers. I had a bunch of different colors of peppers, and they all worked well in this dish.
Carmella Buswa
[email protected]I followed the recipe exactly, and it turned out perfectly. The peppers were tender and flavorful, and the sauce was delicious.
Jamie Haqq
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Lisa Waters
[email protected]I love this recipe. It's so versatile. I've made it with different types of peppers, and it always turns out great.
Maisalam Mohamad
[email protected]This peperonata recipe is a keeper! The flavors are incredible, and it's so easy to make. I served it over pasta, and it was a hit with my family.