PEPERONATA
Categories Pepper Appetizer Side Sauté Vegetarian Low Cal Wheat/Gluten-Free Spring Bon Appétit Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add onions, bell peppers and rosemary and sauté until onions and bell pepper are very tender, about 40 minutes. Mix in vinegar. Season to taste with salt and pepper. Serve hot, warm or at room temperature.
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Msuri Athuman Makanzu
[email protected]I can't wait to try this recipe. It looks delicious!
Tanzil Ovi
[email protected]This peperonata is a great make-ahead dish. You can make it a day or two in advance and then reheat it when you're ready to serve.
Ryan Cowan
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The peperonata is full of flavor and has a wonderful texture.
Nihal Jayawickrama
[email protected]This peperonata is a great way to use up leftover vegetables. It's also a healthy and delicious dish that can be served as a side dish or a main course.
Amr Zaben
[email protected]I love the versatility of this recipe. You can use any type of bell peppers you like, and you can also add other vegetables, such as zucchini or eggplant.
tom kennedy
[email protected]This peperonata is the perfect side dish for any meal. It's also great on its own as a snack.
Osman Jalloh
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Patrica Harton
[email protected]This is my new favorite peperonata recipe. It's so simple to make, and the results are amazing.
HydroFreeze_
[email protected]I'm not usually a fan of bell peppers, but this recipe changed my mind. The peppers are roasted to perfection and have a wonderful smoky flavor.
Romeo Uzokwe
[email protected]I made this peperonata for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Manoo Baloch
[email protected]This peperonata recipe is a keeper! The flavors are incredible, and it's so easy to make. I love that it's a great way to use up leftover vegetables.