PEPERONATA
Serve this colorful Italian condiment with lamb, as a topping for crostini, or on a sandwich with leftover roasted meat or chicken.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Stem, seed and remove ribs from peppers. Cut lengthwise into 1-inch-wide strips; leave curved ends intact. Cut onion in half lengthwise, and slice into 1/4-inch-thick semicircles
- Heat oil and butter in a large skillet over medium heat. Add garlic and onions, and cook for about 2 minutes. Add pepper strips and sugar, and toss for 2 to 3 minutes. Cover pan, and turn heat to low. Cook, stirring occasionally, until peppers are very soft, 30 to 35 minutes.
- Remove cover; raise heat to medium. Cook stirring often, until most of the liquid evaporates and peppers are nicely glazed, about 3 minutes. Add a little water, if necessary, to avoid scorching. Season with salt and pepper. Serve peperonata warm or at room temperature.
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Antora Saha
[email protected]I'm not a big fan of peppers, but I love peperonata. The sweetness of the peppers is perfectly balanced by the acidity of the vinegar and capers.
Razib Razib
[email protected]Peperonata is a great dish to serve at a party. It's easy to make and can be served warm or cold.
Linnah Juaki
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of peperonata.
tanzila wadud
[email protected]Peperonata is a healthy and delicious dish. It's packed with vitamins and antioxidants.
Grandma Khan
[email protected]The smell of peperonata cooking is amazing. It fills the house with a warm, inviting aroma.
Eta Rokube
[email protected]I love the bright colors of this dish. It's so inviting and summery.
Dani Park
[email protected]Peperonata is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Queenjb Jabu
[email protected]This recipe is very versatile. You can add different vegetables, such as zucchini or eggplant. You can also adjust the amount of vinegar and capers to taste.
Elen sabbir
[email protected]Peperonata is a great way to use up leftover peppers. I always have a few extra peppers in my fridge, and this is the perfect way to use them up.
Nelson Devictoria
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of sweet peppers, onions, and capers. It's the perfect summer dish.
Alice Assey
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the sweet and savory flavors. I will definitely be making it again.
Vxhammer
[email protected]Peperonata is one of my favorite summer dishes. It's so easy to make, and it's always a crowd-pleaser. I like to serve it with grilled chicken or fish.
Majwega Isaac zack
[email protected]This recipe is a keeper! The peppers and onions caramelize beautifully in the olive oil, and the addition of vinegar and capers adds a nice tang. I served it over pasta, and it was a hit with my family.
Jessica Powell
[email protected]Absolutely delicious! Peperonata is a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or main course. I especially love the addition of capers and olives, which add a briny, salty flavor that perfectly complements the swe