PEPERED SALMON WITH ORANGE MARMALADE GLAZE
My family has always loved this recipe! I came up with it when I was trying to remember what my father had done to his salmon (when I was like 7years old! lol) and even though I was WAY off, it's now the only way he or my husband will eat it! Even my kids will devoure it before I can sit down to join them! I hope you enjoy! Please note: All of my ingredients are approximate since I NEVER measure...Good luck ;)
Provided by mrsironchefnot
Categories Toddler Friendly
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 400 degrees. Line a baking sheet with aluminum foil (for easy clean up) and spray with cooking spray.
- Lay your Salmon on your prepared baking sheet, skin side down (I rinse it and pat it dry with a paper towel first).
- Spread Butter evenly over entire top of fillet. Spinkle on Salt and Pepper. Kosher salt tastes different, I strongly advise useing this unless you are left with no other choice.
- Microwave Marmalade for about 15-30 seconds and stir til smooth and easy to drip from spoon. Spoon onto fillet and spread evenly.
- Bake for about 30-35 minutes or until Salmon is flakey and sturdy (if it is mushy at all, it is not done!)
- Garnish with Parsley and an Orange Twist for extra WOW!
- Chefs Notes: Serving size depends on size of individual fish fillets. I do not recomend removing the skin prior to baking! It helps to keep all the moisture inside the fillet resulting in a much more suculant fish. It actually becomes MUCH easier to remove AFTER baking, usually just by sliding your spatula between the skin and flesh -- it's not as morbid as it sounds :)
- Also, if you are not sure your fish is completely cooked through or this is your first time preparing fish, use a thermomator and ensure it is the proper tempature for the proper amount of time!
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imtiaz rafiq
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The glaze was also delicious.
Sheketia Chandler
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Brian Bolden
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Kenniyah Mix
[email protected]I've made this recipe several times and it's always turned out great. The salmon is always moist and flavorful, and the glaze is delicious.
Joy Ray
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends.
Hussnain Riaz
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious.
Md Razzak master
[email protected]This was so easy to make and it turned out so well! The salmon was cooked perfectly and the glaze was amazing.
Andra Dickerson
[email protected]This was a great recipe! The salmon was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Ernest Honest
[email protected]This salmon was amazing! The glaze was perfect and the salmon was cooked to perfection. I will definitely be making this again.
Tamari Yaralashvili
[email protected]This was so easy to make and it turned out so well! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Suraj Poudel
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
brad pequignot
[email protected]This salmon was delicious! The orange marmalade glaze was the perfect balance of sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.