PENZEY'S TENDER CHICKEN BREAST AND VEGGIES

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Penzey's Tender Chicken Breast and Veggies image

This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking next time, to distribute the flavors more evenly. We sliced the 2 breasts up and it was enough for 5 of us. You could use any combination of vegetables with this. We used zucchini, mushrooms and spring onions. Yum!

Provided by WI Cheesehead

Categories     One Dish Meal

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts (sliced if preferred)
1 bell pepper, cut into bite-sized pieces (your choice)
1 small red onion, minced (or sliced and separated)
6 ounces mushrooms, sliced
2 tablespoons olive oil, divided
2 tablespoons raspberry sauce, divided
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
2 teaspoons soy sauce, divided

Steps:

  • Rinse chicken and pat dry; slice if desired.
  • Season with pepper, garlic, ginger and salt.
  • Heat 1 T olive oil over med-high heat in a large heavy pan.
  • Cook the chicken breasts 10-12 minutes, turning after every few minutes so the chicken is browned on both sides.
  • Just before removing the chicken from the pan, take the pan off the heat and drizzle the chicken with 1 T Raspberry Enlightment sauce and 1 tsp soy sauce, turning to coat both sides. Remove chicken to a warm plate on the stove.
  • Return the pan to med-high heat and add remaining 1 T of olive oil.
  • When hot, saute vegetables, tossing frequently, until done, around 5 minutes for crisp-tender to 8 minutes for soft. For the final minutes, add the remaining 1 T Raspberry sauce and 1 tsp soy sauce, tossing to glaze and coat.
  • Divide the veggies between two plates (or more) with chicken and freshly cooked rice.

Abdullah Hassan
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I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the veggies are cooked to perfection. I highly recommend this recipe.


Wanaja Supramaniyam
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This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the veggies were delicious.


acc google
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This dish was easy to make and tasted great! The chicken was moist and the veggies were cooked perfectly. I will definitely be making this again.


Ch Sadi
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I wasn't impressed with this dish. The chicken was bland and the veggies were undercooked. I wouldn't recommend this recipe.


Haaas Zarra
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This recipe is a keeper! The chicken was so tender and juicy, and the veggies were cooked perfectly. I will definitely be making this again and again.


Tufa Aktar
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I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.


Patsean Zulu
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This dish was okay. The chicken was a bit dry, but the veggies were good. I probably wouldn't make this again.


Sheru Sheru
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I tried this recipe and it was a disaster! The chicken was dry and the veggies were mushy. I would not recommend this recipe.


Dil Nawaz
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This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the veggies were cooked to perfection. I will definitely be making this again.


Sandro Catto
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I made this dish last night and it was delicious! The chicken was so tender and the veggies were cooked perfectly. I will definitely be making this again.


Nr Nijam
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This dish was a hit with my family! The chicken was tender and juicy, and the veggies were cooked to perfection. I especially loved the flavorful sauce. It was the perfect combination of sweet and savory.


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