PENZEY'S RUTABAGA AND CARROT BAKE
From the 2003 Penzey's holiday catalog. "Holiday gatherings bring family and friends together to share conversation, laughs, and a good meal. If you find yourself in a rut with your veggies, making the same thing every year, try this casserole for a change." Posted by request.
Provided by Julesong
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Peel and cube the rutabagas into 1/2 inch pieces.
- Place cubed rutabagas in a pot and add water to cover by 2 inches; bring water to a boil and let simmer for 10 minutes.
- While rutabagas are simmering, make the white sauce: melt butter in a saucepan over medium heat and add the chopped onion, pepper, salt, marjoram, and garlic and cook until the onion softens, about 5 minutes; stir in flour and cook 3 minutes; add milk and cook, stirring constantly, until mixture comes to a near boil for 3 minutes; remove from heat and set aside.
- Add carrot slices to the pot containing rutabagas and cook for 5 minutes.
- Drain cooked vegetables in a colander then put them into a 2-quart casserole or a 9x13-inch pan.
- Pour the white sauce over vegetables in pan, top with grated cheddar cheese, then lightly cover with foil and bake at 350 degrees F until hot and bubbly, about 20 to 30 minutes.
- Remove foil and broil for about 5 minutes or until the cheese is browned to your preference.
- Serve and enjoy!
- Notes: Rutabagas"resemble a large turnip and are coated with wax to help preserve them; it is a bit of an effort to cut and peel them, but is well worth it"- leftovers from this dish taste great reheated!
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Dintle Moeketsi
dintle@gmail.comThis was a great way to use up some leftover rutabaga and carrots. The roasting process really concentrated the flavors of the vegetables, and the glaze added a nice touch of sweetness. I served it with roasted chicken and it was a delicious meal.
Mary Garcia
m-garcia@hotmail.comI made this dish for a potluck and it was a big success. Everyone loved the unique flavor of the rutabaga and carrots, and the glaze was a real crowd-pleaser. I'll definitely be making this again.
Abad Dogar
abad55@yahoo.comThis recipe was a delicious and healthy side dish. The rutabaga and carrots were roasted to perfection, and the maple syrup glaze added a nice sweetness. I served it with grilled salmon and it was a perfect meal.
Benjamin Oduro
b_o64@gmail.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. The vegetables were cooked perfectly, though, and the glaze was very flavorful. I might try making it again with less maple syrup next time.
Owami Moloi
moloi.o@yahoo.comI'm not a big fan of rutabaga, but I was pleasantly surprised by this recipe. The roasting process brought out the natural sweetness of the vegetable, and the glaze was a perfect complement. I'll definitely be making this again.
Muhammad Jamshaid Qadeer
q.m@gmail.comThis recipe was easy to follow and turned out great! The vegetables were tender and flavorful, and the glaze was the perfect finishing touch. I served it with roasted pork and it was a delicious meal.
Furqan Zafar
zafar@gmail.comI made this dish for a holiday dinner and it was a big hit. The vegetables were perfectly roasted and the glaze was delicious. I'll definitely be making this again.
Md Sofikul Hok Afridi Afridi
a-m@hotmail.co.ukThis dish was a great way to use up some leftover rutabaga and carrots. The roasting process really concentrated the flavors of the vegetables, and the glaze added a nice touch of sweetness. I served it with roasted chicken and it was a delicious mea
Parvaiz Khan
khan25@yahoo.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The vegetables were cooked perfectly, though, and the glaze was very flavorful. I might try making it again with less maple syrup next time.
wise man
man@yahoo.comI'm not usually a fan of rutabaga, but this recipe changed my mind. The roasting process brought out the natural sweetness of the vegetable, and the glaze was a perfect complement. I'll definitely be making this again.
Salma Art
salma-art@gmail.comThis was a delicious and healthy side dish. The rutabaga and carrots were roasted to perfection, and the maple syrup glaze added a nice sweetness. I served it with grilled salmon and it was a perfect meal.
Lujy Ragab
l.r@gmail.comI made this dish for a potluck and it was a big success. Everyone loved the unique flavor of the rutabaga and carrots, and the glaze was a real crowd-pleaser. I'll definitely be making this again.
Bhashu Plays
plays_b36@hotmail.comThis recipe was easy to follow and turned out great! The vegetables were tender and flavorful, and the glaze was the perfect finishing touch. I served it with roasted chicken and it was a hit with my guests.
noorulhadi Saad
noorulhadi.s@aol.comThis was my first time cooking rutabaga, and I was pleasantly surprised. The flavor was mild and sweet, and it paired perfectly with the carrots. The glaze was also a nice touch. I'll definitely be making this again.
joseph kaliyon
joseph-kaliyon86@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are so flavorful and the glaze is irresistible. I highly recommend it!
Abdulallah Abdulallah
abdulallah_a@hotmail.comThis dish was a real hit with my family! The rutabaga and carrots were perfectly roasted, and the maple syrup glaze added a delicious sweetness. I'll definitely be making this again.