PENZEYS BANANA BREAD
Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.
Provided by Ann Marie F
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease a large 9x5 loaf pan and set aside.
- Stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts and chocolate chips together in a large bowl and set aside.
- In a medium bowl, mix the mashed bananas, yogurt, eggs, butter and vanilla together.
- Lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky.
- Spoon the batter into the loaf pan and smooth the surface with a spatula.
- Bake at 325°F until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 70-75 minutes.
- Cool in the pan for about 5 minutes and then turn out and let cool on a wire rack.
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Ms Dee
[email protected]This banana bread was a success! It was moist and fluffy, and the bananas added a perfect amount of sweetness. The only thing I would change is to use a different type of flour. I used all-purpose flour, but I think a bread flour would have given the
Lindiwe Lindy
[email protected]This banana bread was a bit of a disappointment. The texture was a bit dry and crumbly, and the bananas didn't add much flavor. I think I'll try a different recipe next time.
Ghansham Das
[email protected]I followed the recipe exactly and my banana bread turned out great! The only thing I would change is to use a larger loaf pan next time, as the batter was a bit too much for my 9x5-inch pan. Other than that, this recipe is a keeper!
Mirna Keiss
[email protected]This banana bread was delicious! It was moist and fluffy, and the bananas added a perfect amount of sweetness. I loved the fact that the recipe was so easy to follow. I will definitely be making this again!
Elizabeth Chase
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised! The banana bread was moist and fluffy, and the bananas added a perfect amount of natural sweetness. I also loved the fact that the recipe was so easy to foll
Hina Ali
[email protected]This banana bread was a success! It was moist and fluffy, and the bananas added a perfect amount of sweetness. The only thing I would change is to use a different type of flour. I used all-purpose flour, but I think a bread flour would have given the
Luis Solis
[email protected]This banana bread was a bit of a disappointment. The texture was a bit dry and crumbly, and the bananas didn't add much flavor. I think I'll try a different recipe next time.
Renny Mthembosi
[email protected]I followed the recipe exactly and my banana bread turned out great! The only thing I would change is to use a larger loaf pan next time, as the batter was a bit too much for my 9x5-inch pan. Other than that, this recipe is a keeper!
Belinda Baumgartner
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised! The banana bread was moist and fluffy, and the bananas added a perfect amount of natural sweetness. I also loved the fact that the recipe was so easy to foll
Shoboj Sultan
[email protected]This banana bread was delicious! It was moist and fluffy, and the bananas added a perfect amount of sweetness. I loved the fact that the recipe was so easy to follow. I will definitely be making this again!
Mike Law
[email protected]This banana bread was a success! It was moist and fluffy, and the bananas added a perfect amount of sweetness. The only thing I would change is to use a different type of flour. I used all-purpose flour, but I think a bread flour would have given the
Gulls herAll
[email protected]I followed the recipe exactly and my banana bread turned out great! The only thing I would change is to use a larger loaf pan next time, as the batter was a bit too much for my 9x5-inch pan. Other than that, this recipe is a keeper!
Samuel Ward
[email protected]This banana bread was a bit of a disappointment. The texture was a bit dry and crumbly, and the bananas didn't add much flavor. I think I'll try a different recipe next time.
Huzafa Zaib
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised! The banana bread was delicious and moist, and the bananas added a perfect amount of natural sweetness. I also loved the fact that the recipe was so easy to f
Aadil Ashraf
[email protected]This banana bread was so easy to make and it turned out so good! I used ripe bananas and cut down on the sugar a little bit, but other than that I followed the recipe exactly. The bread was moist and fluffy, and the bananas added just the right amoun
Sadia Sami
[email protected]I followed the recipe exactly as written, and my banana bread turned out great! The only thing I would change is to use a larger loaf pan next time, as the batter was a bit too much for my 9x5-inch pan. Other than that, this recipe is a keeper!
Chaudhary Tabarak
[email protected]This banana bread was absolutely delicious! It was moist and fluffy, and the bananas added a perfect amount of sweetness. I loved that the recipe included simple ingredients that I already had on hand. I will definitely be making this again!