PENUCHE FUDGE
My friend's mother had baked a cake and frosted it with Penuche frosting, it was so good. I found this fudge recipe on line, it brought back found memories, so thought I would give this fudge a try, hoping it tastes like the frosting.
Provided by Jo Ann Duren
Categories Candies
Number Of Ingredients 8
Steps:
- 1. Line a 9-inch square pan with foil, grease foil with 1 teaspoon butter.
- 2. In a large heavy saucepan, combine sugars, milk, corn syrup and salt.
- 3. Bring to a rapid boil over medium heat; stirring constantly.
- 4. Cook without stirring until a candy thermometer reads 234 degrees (soft-ball stage.)
- 5. Remove from heat.
- 6. Add vanilla and remaining butter to pan (do not stir).
- 7. Cool, without stirring to 110 degrees about 40 minutes.
- 8. Beat with a spoon until fudge begins to thicken. Add walnuts continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total).
- 9. Immediately spread into prepared pan. Cool.
- 10. Using foil, lift fudge out of pan.
- 11. Remove foil; cut fudge into 1-inch squars.
- 12. Store between layers of waxed paper in airtight containers.
- 13. Yield: 2 pounds.
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Frank Di Piazza
[email protected]I've made this fudge several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ubaid khan MMd
[email protected]This fudge is a little too sweet for my taste, but it's still very good.
Xmart Anas
[email protected]I'm so glad I found this recipe. This fudge is amazing!
Mughal Jameel
[email protected]This fudge is the perfect holiday treat. It's rich, decadent, and sure to please everyone.
Mian Ahsan
[email protected]I made this fudge for a bake sale, and it was a huge success. Everyone loved it!
Abdulsalaam Saleh
[email protected]This fudge is a bit too dense for my taste. I prefer a fudgier fudge.
Ebok Doris
[email protected]I'm not a huge fan of fudge, but I really enjoyed this recipe. It's not too sweet, and it has a really nice texture.
precious chukwuashi
[email protected]This fudge is the perfect balance of sweet and salty. I love the way the brown sugar and butter caramelize together.
Davina Simba
[email protected]This fudge is so easy to make, and it's so delicious. I love that I can make it with ingredients that I already have on hand.
AB “Abdel” Gh
[email protected]I've made this fudge several times now, and it's always a crowd-pleaser. It's the perfect dessert for potlucks and parties.
Bibek Thapa magar
[email protected]This fudge is delicious, but it's very rich. I can only eat a small piece at a time.
Monster Stoner
[email protected]I had some trouble getting the fudge to set properly. I think I may have cooked it for too long.
Sk Alimuddin
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Hassam Basra
[email protected]I love the rich, buttery flavor of this fudge. It's the perfect treat for a special occasion.
Maximum Frankie
[email protected]This fudge is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the fridge.
shehroz gamer
[email protected]I've tried many penuche fudge recipes, but this one is by far the best. It's so creamy and smooth, and the flavor is perfect.
Levison Daka
[email protected]This penuche fudge was a hit at my last party! Everyone loved it.