Old fashioned penuche.
Provided by Lynette Gibbons
Categories Candies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly.
- 2. Combine butter, sugar, and milk in medium saucepan.
- 3. Cook, stirring frequently, until sugar is completely melted and it turns to a caramel color and is thickened.
- 4. Remove from heat. Stir in vanilla and optional nuts.
- 5. Spread in prepared pan. Cool for 15-20 minutes and then refrigerate 2-3 hours until firm. Lift fudge out of pan using foil. Remove foil, cut and serve.
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Max Towers
[email protected]This fudge is delicious! The penuche flavor is so rich and flavorful. I will definitely be making this again.
Kandy J Briceno
[email protected]I love this fudge! It's so easy to make and it always turns out perfect. The penuche flavor is unique and delicious.
Sara F
[email protected]This fudge is amazing! It's so rich and creamy, and the penuche flavor is perfect. I've made it several times now, and it's always a hit.
Khy Zekhy
[email protected]I'm so glad I found this recipe. This fudge is delicious and it's so easy to make. I've already made it several times.
Mian Asif
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I love the penuche flavor.
Bella Sheppard
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the flavor and texture.
lisa barnes
[email protected]This fudge is amazing! It's the perfect combination of sweet and salty. I highly recommend it.
Izzy Pierce
[email protected]I'm not a huge fan of fudge, but this penuche fudge is really good. The flavor is unique and not too sweet.
Rahma Driver
[email protected]This fudge is delicious! The penuche flavor is so rich and flavorful. I will definitely be making this again.
Simo Kujanpää
[email protected]I love this fudge! It's so easy to make and it always turns out perfect. The penuche flavor is unique and delicious.
Rifah Fariha
[email protected]This fudge is amazing! It's so rich and creamy, and the penuche flavor is perfect. I've made it several times now, and it's always a hit.