PEN'S DEVILED DEVILED EGGS
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Provided by SILVERPENB
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 0.5 g, Cholesterol 96 mg, Fat 5.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 140.5 mg, Sugar 0.2 g
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Umeakunne Augustine
[email protected]I'm really sorry, but these deviled eggs were just awful.
Sylena Harrington
[email protected]I would not recommend this recipe to anyone.
Shapper Free fire
[email protected]These deviled eggs were a waste of time and money. They were bland and flavorless.
Pratichhya Pokhrel
[email protected]Meh.
Tammy Tamme
[email protected]Overall, I thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Sirena Negrete
[email protected]I found the recipe to be a bit confusing. I think it could have been written more clearly.
tg_ NayeeM_YT
[email protected]The filling was a bit too runny for my liking. I would have preferred it to be a bit thicker.
BriElle Penn
[email protected]These deviled eggs were a bit too bland for my taste. I would have liked more spice or flavor.
Nazia Naseer
[email protected]I've made these deviled eggs several times and they always turn out perfect. They're the perfect party food.
Crystal Hefner
[email protected]These deviled eggs are always a hit at my potlucks. People love the creamy filling and the tangy relish.
Naran Tiwari
[email protected]I added a little bit of chopped bacon to the filling and it was amazing! It gave the eggs a smoky flavor that I loved.
Sahadev Das
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
Shuvo Sadik
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
RExx Mahid
[email protected]I was a bit skeptical about the dill pickle relish in the filling, but it actually worked really well. It added a nice tanginess to the eggs.
Andre Roberts
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are perfectly cooked and the filling is creamy and flavorful.
Hajara Suleiman
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.