PENNY'S BEST CHICKEN IN WINE
A wonderful family recipe that we have turned to often over the years. This simple dish is delicious and best served for its comforting warmth during the cooler months. Serve with fresh green beans.
Provided by Howard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour crumbled saltine crackers into a large bowl. Press chicken pieces into crackers to coat completely; let rest for 10 minutes.
- Melt butter in a large skillet over medium-high heat. Saute chicken pieces in hot butter until browned on all sides, 5 to 7 minutes. Transfer chicken to a casserole dish.
- Saute mushrooms and onion in the same skillet until onion is translucent, 5 to 10 minutes. Pour chicken broth, white wine, salt, pepper, and tarragon into onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour mushroom mixture over chicken into the casserole dish.
- Bake in the preheated oven until chicken is cooked through and sauce is bubbling, about 45 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 9 g, Cholesterol 225.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 70 g, SaturatedFat 12.5 g, Sodium 611 mg, Sugar 1.7 g
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Pheagane Rapau
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Melody Joy
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Siron Gahatraj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender.
ongeri sammie 254
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken is so tender and juicy.
Leosmart Ikpeme
[email protected]I made this dish for my picky kids and they loved it! That's a miracle.
Murtaugh Otyles
[email protected]I'm not a huge fan of white wine, but it worked well in this dish. The sauce was very flavorful.
Haider Farooq
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
BD BLACK 111
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
randy beckwith
[email protected]I followed the recipe exactly, but the chicken didn't come out tender. I'm not sure what went wrong.
M Nuri
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Abdu Rahim
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was especially flavorful.
Md Mehedi Hossan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
Fatima Faqirzada
[email protected]The chicken was a bit dry, but the sauce was tasty.
Mahi Akther
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious meal that my whole family enjoyed.
Rudal Ramroop
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.