PENNY WAFERS
Christmas Cookies! A recipe your friends will ask for. Recipe does not double well - don't worry though, this makes lots!
Provided by kelycarter_
Categories Drop Cookies
Time 1h5m
Yield 9-10 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425`.
- Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
- Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
- Stir in Currant mixture and Flour.
- Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
- Bake at 425`for 5 Minutes (or until edges are golden).
- Cool on wire racks.
Nutrition Facts : Calories 100.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 37.1, Sodium 44.5, Carbohydrate 10.7, Fiber 0.3, Sugar 7.1, Protein 1.3
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rafikul islam
ri@gmail.comThanks for sharing this recipe. I'm always looking for new ways to use up leftover egg whites.
Roman Groenewald
roman-groenewald@yahoo.comThis recipe looks delicious! I'm definitely going to try it this weekend.
Shoaib Jadoon
s.jadoon@hotmail.comI'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
wanderlust_ Sope
wanderlust_s@yahoo.comThese penny wafers are a great way to satisfy my sweet tooth without feeling guilty.
Jester LaValla
lavalla@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
daud hurfe
hurfe-d8@gmail.comThese penny wafers are the perfect homemade gift. They're delicious and they look so impressive.
Riaz Qureshi
q-r@yahoo.comI've never made penny wafers before, but this recipe made it so easy. They turned out perfectly and they taste amazing.
Saad zafar Zafar Ali
z.saad23@gmail.comThese wafers are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Shahid Ajam
ajam_shahid@hotmail.comI made these penny wafers for a party and they were a huge hit. Everyone loved them!
Jaydah Lopez
lopez.j49@aol.comThese wafers are delicious! I love the crispy texture and the buttery flavor. They're perfect for a snack or dessert.
Eni Muca
me@gmail.comI'm so glad I found this recipe. These penny wafers are so easy to make and they taste amazing. I'll definitely be making them again.
Karin Branch
branchkarin77@yahoo.comThese penny wafers are the perfect sweet treat. They're light and crispy, with a delicate flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Bossman Customz
b-customz55@yahoo.comI was looking for a simple wafer recipe and this one fit the bill perfectly. The wafers turned out great and they were a hit with my family.
S H O H A N
n-s71@yahoo.comThese wafers are a great addition to any cookie platter. They're delicate and flavorful, and they're sure to be a hit with everyone.
Mark Crouch
mark_c@aol.comI've made these penny wafers several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste fresh.
mahmudul hasan09
hasan09-mahmudul99@aol.comThese penny wafers are absolutely delightful! They're crispy, light, and have a wonderful buttery flavor. I followed the recipe exactly and they turned out perfectly.