PENNY WAFERS
Christmas Cookies! A recipe your friends will ask for. Recipe does not double well - don't worry though, this makes lots!
Provided by kelycarter_
Categories Drop Cookies
Time 1h5m
Yield 9-10 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425`.
- Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
- Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
- Stir in Currant mixture and Flour.
- Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
- Bake at 425`for 5 Minutes (or until edges are golden).
- Cool on wire racks.
Nutrition Facts : Calories 100.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 37.1, Sodium 44.5, Carbohydrate 10.7, Fiber 0.3, Sugar 7.1, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rafikul islam
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to use up leftover egg whites.
Roman Groenewald
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Shoaib Jadoon
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
wanderlust_ Sope
[email protected]These penny wafers are a great way to satisfy my sweet tooth without feeling guilty.
Jester LaValla
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
daud hurfe
[email protected]These penny wafers are the perfect homemade gift. They're delicious and they look so impressive.
Riaz Qureshi
[email protected]I've never made penny wafers before, but this recipe made it so easy. They turned out perfectly and they taste amazing.
Saad zafar Zafar Ali
[email protected]These wafers are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Shahid Ajam
[email protected]I made these penny wafers for a party and they were a huge hit. Everyone loved them!
Jaydah Lopez
[email protected]These wafers are delicious! I love the crispy texture and the buttery flavor. They're perfect for a snack or dessert.
Eni Muca
[email protected]I'm so glad I found this recipe. These penny wafers are so easy to make and they taste amazing. I'll definitely be making them again.
Karin Branch
[email protected]These penny wafers are the perfect sweet treat. They're light and crispy, with a delicate flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Bossman Customz
[email protected]I was looking for a simple wafer recipe and this one fit the bill perfectly. The wafers turned out great and they were a hit with my family.
S H O H A N
[email protected]These wafers are a great addition to any cookie platter. They're delicate and flavorful, and they're sure to be a hit with everyone.
Mark Crouch
[email protected]I've made these penny wafers several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste fresh.
mahmudul hasan09
[email protected]These penny wafers are absolutely delightful! They're crispy, light, and have a wonderful buttery flavor. I followed the recipe exactly and they turned out perfectly.