PENNY CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penny Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 8

1.25 lb red potatoes, cubed
10 hot dogs, sliced
2 Tbsp onion, diced
1 c peas, thawed
1 can(s) cream of mushroom soup
3 Tbsp butter, melted
1 Tbsp mustard
5/8 tsp pepper

Steps:

  • 1. In a saucepan, cook the potatoes in boiling salted water until tender; drain.
  • 2. In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
  • 3. Combine soup, butter, mustard and pepper, gently stir into potato mixture.
  • 4. Bake, uncovered, at 350 for 25 minutes or until heated through.
  • 5. NOTE: Can substitute any cream soup for cream of mushrooms soup.

Caroline Mahlakodishe
[email protected]

This casserole is a great way to use up leftover rice. It's easy to make and the flavor is great.


Yar Muhammad
[email protected]

I've made this casserole several times and it's always a hit. It's a great comfort food.


Darnell Lee Clinejr
[email protected]

This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the pasta.


Thumper
[email protected]

This casserole was just okay. It wasn't bad, but it wasn't anything special either.


Engr. Rahmat Ali Salarzai
[email protected]

I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Abdul Nayem
[email protected]

This casserole was a great way to use up leftover chicken. It was easy to make and the flavor was great.


hua Ni
[email protected]

I followed the recipe exactly and my casserole turned out perfectly! It was so cheesy and delicious. My family loved it.


Rose ann Hevican
[email protected]

This casserole was a bit bland for my taste. I think I would add more spices next time.


Md that
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and the flavor was amazing. I will definitely be making this again.


Md Sayham
[email protected]

This casserole was easy to make and tasted great! I will definitely be making it again.


Melicia Sampson
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover pasta and vegetables.


Carlos Figueroa
[email protected]

This casserole was a hit with my family! It was easy to make and the ingredients were affordable. The flavor was delicious and everyone went back for seconds.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #pork     #vegetables     #american     #southern-united-states     #oven     #kid-friendly     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #meat     #taste-mood     #equipment