PENNSYLVANIA-STYLE PORK ROAST
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.
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Awais Awais
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Md Najim
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to create a different flavor profile.
Azain Shahani
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste.
Samar Mansoor
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy.
Maggie Macharia
[email protected]This recipe was way too complicated for me. I ended up just throwing everything in the crock pot and it turned out fine.
joseph puentes
[email protected]I followed the recipe exactly, but my pork roast didn't turn out as tender as I would have liked.
Ghareeb Tabah dai
[email protected]This pork roast was a little dry for my taste, but the gravy was delicious.
Melita Jean
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The pork roast was fall-off-the-bone tender and the gravy was to die for.
Ajmotullah Ove
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Karah Clarett
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was so tender and the gravy was amazing.
Soda sauro
[email protected]I made this pork roast for a potluck and it was a huge success. Everyone loved it!
Jonah Sackie
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was so easy to make and the end result was delicious.
Reggie Mua
[email protected]This Pennsylvania-style pork roast was a hit with my family! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.